Yes we do. We work in direct with small fishmongers along the French Atlantic coast. They select the fresh catch of the day for us, prepare, fillet the products. Some of our suppliers are providing vacuum pack fish, some others will pack them into dedicated plastic bags made for seafood, similar style to the wet market.
After being prepared, the orders are put into large box of ice to maximize the freshness along transportation.
Upon arrival in Hong Kong, your seafood products are received, controlled and grouped with your other products.
Our products have been selected to to have suitable eat by date with the current logistic conditions (no more direct flights to Hong Kong).
They are prepared following all the hygiene rules in France and Hong Kong.
We have a 100% traceability and transparency on each product, you can see the packing date and the origin.
