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Organic Spanish Avocado Hass
$189 by kgThe Hass avocado is a cultivar of avocado with dark green–colored, bumpy skin. It was first grown and sold by Southern California mail carrier and amateur horticulturist Rudolph Hass, who also gave it his name. Their will have the best taste in February at their peak season. The Hass avocado is a large-sized fruit weighing 200 to 300 grams. When ripe, the skin becomes a dark purplish-black and yields to gentle pressure. When ready to serve, it becomes white-green in the middle part of the inner fruit. Their distinctive skin turns from green to purplish-black when ripe. They have a pale green flesh with a creamy texture and nutty flavor.
Origin: Spain
Packaging: paper bag
Storage: They might not be ready to eat when you receive them. Did you know you can chose if you want to help or not their maturation. Ripe bananas release a lot of ethylene, the hormone that triggers ripening in mature fruit, so placing one in a closed paper bag with your under-ripe avocados will speed up the process. Refrigerate ripe or cut avocados covered for up to five days.
Usage: Enjoy them in guacamole dip, in salads, or on sandwiches.
Organic Yellow Onions
Did you know that the onion comes from Asia and in Ancient Egypt it was considered a talisman due to its qualities that are highly beneficial to health and for relieving numerous diseases? The onion is a product that we use daily in our kitchens; it is a fundamental part of our cuisine. More and more people are looking to consume products that are more beneficial for both their body and for the environment, and therefore, organic products are one of the major players in our diets today. Organic Yellow Onions are preferred for reasons of taste, health and the environment.
Origin: France
Packaging: Tray
Storage: Keep in mind that humidity breeds spoilage in dry onions. Store whole onions in a cool, dry place with good air circulation for up to two months Once cut, tightly wrap any unused onion in plastic, refrigerate and use within four days.
Usage: These onions are a favorite in quiche, pizza, and onion soup and are great au gratin, fried, stir-fried, creamed, or stuffed.
Organic Red Onions – 1kg
$145Did you know that the onion comes from Asia and in Ancient Egypt it was considered a talisman due to its qualities that are highly beneficial to health and for relieving numerous diseases? The onion is a product that we use daily in our kitchens; it is a fundamental part of our cuisine. More and more people are looking to consume products that are more beneficial for both their body and for the environment, and therefore, organic products are one of the major players in our diets today. Organic Yellow Onions are preferred for reasons of taste, health and the environment.
Origin: France, Spain or Netherland
Packaging: Tray
Storage: Keep in mind that humidity breeds spoilage in dry onions. Store whole onions in a cool, dry place with good air circulation for up to two months Once cut, tightly wrap any unused onion in plastic, refrigerate and use within four days.
Usage: These onions are a favorite in quiche, pizza, and onion soup and are great au gratin, fried, stir-fried, creamed, or stuffed.
Organic Pink Roscoff Onions PDO
$139 by kgYou’ve heard of rosé wine, but this is a rosé vegetable! Totally versatile, the Roscoff Onion can be used as a vegetable, a side-dish or as a condiment, raw or cooked. They are celebrated not just for their colour, but also for their unique flavour, their high vitamin C content and their long shelf-life.
Grown here since the 17th century, these onions were imported by overseas travellers and only grow in certain soils, so they are not found in many places beyond the area around Roscoff. They became famous thanks to the “Johnnies”, onion sellers who travelled from Roscoff in the 1800s to sell their produce further afield, notably in England. These men travelling the country on bikes, wearing strings of onions and dressed in their Breton striped tops are the source of our stereotype for the bike-riding French man!
Nowadays, these onions have been recognised with an AOC approved label, acknowledging the longstanding know-how behind their production, which yields about 1500 tonnes a year. Every stage in their production takes place in a specific area around Roscoff.
Origin: France
Packaging: paper bag
Storage: Keep in mind that humidity breeds spoilage in dry onions. Store whole onions in a cool, dry place with good air circulation for up to two months Once cut, tightly wrap any unused onion in plastic, refrigerate and use within four days.
Usage: These onions are a favorite in quiche, pizza, and onion soup and are great au gratin, fried, stir-fried, creamed, or stuffed.
Organic Persimmon
$159 by kgOrganic persimmons are among the most emblematic fruits of the autumn season, yet they remain relatively unknown to consumers.Once native to China and Japan, persimmons, also known as kaki fruit or Sharon fruitOrganic persimmon fruit (or kaki fruit) have sweet, fragrant, orange flesh, similar to ripe nectarines in texture. Ours are grown in the south of Spain by Joaquin Perez, who has been growing flavoursome organic fruit for more than 10 years. The season is short, from mid-October to early December – a sweet mouthful of sunshine just as winter settles in to stay. They can be eaten out of hand when they become soft to the touch as well as used in cakes, tarts, and puddings.
Origin: France or Spain
Packaging: paper bag
Storage: Choose smooth, brightly-colored Cinnamon Persimmons that are plump and firm. Ripen at room temperature and store refrigerated for several days. Then simply rinse, peel and slice.
Usage: are a great winter salad ingredient when accompanied by walnuts and pomegranate seeds. For a real taste treat, enjoy this sweeter variety of persimmon with a crisp, juicy flavor. Persimmon fruit are best eaten fresh, while they’re still fairly firm. There’s no need to peel – you can eat the skin. As well as eating them as they are, or in fruity desserts, we love them in savoury salads. A plateful of peppery mixed leaves, crumbled Stilton, toasted walnuts and sweet slices of persimmon makes a piquant treat.
Organic Corsican Combawa (Kaffir Lime)- Limited Quantity available
$99 by 2 piecesKaffir lime (or Combawa, term generally more used to identify the fruit) is a small citrus very similar to lime, with the juice so acidic that it cannot be used fresh, but only as an ingredient in addition to preparations that require cooking. The peel is strongly ruffled and irregularly rounded, bright green to dark green. The taste is extremely sour and therefore the fruit cannot be consumed fresh. The extreme acidity of the combava does not allow its ingestion as a fresh fruit, but does not limit its use in the kitchen.
Origin: France, Corsica
Packaging: paper bag
Storage: In the fridge
Usage: The peel is regularly used as a spicy ingredient in sauces and condiments, and thin slices of combawa accompany fish dishes. Berbere: properties and uses of this mix of African spices
After appropriate processing, the juice is used in the preparation of some rum-based liqueurs that are produced in South Africa, Madagascar and on the island of Reunion. However, its main use takes place in the form of powder, obtained by drying the peel.