- Always in stock
- Baking Ingredients
- Epicerie Fine
- Fruits , Vegetables, Cereals
- Gluten Free
- Health and wellness
- Luxury Collection
- Organic Products
- Ready to Eat
Organic Raspberry Coulis – 165ml
Perfect for cheese cakes, ice cream, fromage blanc.
Ingredients: Organic raspberry 70%, organic blond sugar
Storage: 15 days in the fridge after opening
Organic Granny Smith Apple$134 by kg
Granny Apples get their name from its founder, Mrs. Maria Ann (Granny) Smith. The variety has a solid green exterior with a greenish to yellowish-white, fine-grained flesh. The taste is mildly sweet with a tart after taste, which sweetens in storage.
Packaging: Kraft paper
Storage:Keep it up to a week in the refrigerator in the crisper compartment
Usage: Although not particularly good for baking, it lends itself well to normal cooking in addition to pies, cakes, compotes, spreads, chutneys, sauces and salads
Price is per kilo
Organic Cherry Tomatoes$179 by kg / moq 750g
Discover our organic cherry tomatoes. Bulk or grappe, you can use them to make delicious salad and add fresh burrata or mozzarella
Type: grappe or bulk depending of the availibility
Storage: in the crisper for 3 to 4 days
Organic Broccoli – by 1.2kg$159 by kg / min 1.2kg
Broccoli is an excellent source of vitamins K, C, and A, as well as folate and fiber. It is also a good source of phosphorus, potassium, magnesium and the vitamins B6 and E.
Organic Broccoli is preferred for taste, health, and environmental reasons.
Packaging: Kraft bag
Storage: Keep unwashed broccoli refrigerated for up to five days. Organic produce should not be stacked with non-organic produce.
Usage: These delicious florets can be enjoyed raw with dip, as a side with cheese, in soup, or grilled with a variety of vegetables.
Sold by 1.2kg min
Organic Big Artichoke – Upon Availibility$89 by piece
Packaging: Wooden crate or carton. Number os pieces is variable
Storage: in the crisper 3 to 4 days after receiving your order. Cut the bottom before cooking it.
Usage: 1 piece per person, steamed or boiled. Delicious with mustard vinaigrette.
Organic Coral Lentils – 500g$89
Lentils are very interesting legumes. They are very rich in vegetable proteins and fibres, as well as in minerals and trace elements (phosphorus, iron, manganese, copper, folate, zinc). They are more digestible than other legumes and have a shorter cooking time. Rich in lysine, they are complementary to cereals. They improve the balance of a cereal and vegetable meal. Coral lenses are orange in colour and are more common in North Africa. They are peeled lenses (hence their colour) that cook very quickly.
Dhal recipe: Boil a liter of water with 1 clove of crushed garlic, 1 teaspoon of cumin and sweet paprika, 50gr of tomato paste, 3 fresh tomatoes in pieces, 2 chopped onions. Add 300gr of lentils and boil for 20 minutes over low heat. Season with salt and garnish with chopped cilantro.