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Smoked Salmon with Combawa Hand Sliced – 2 slices

$119 by 2 slices

This smoked salmon is responsibly farmed.

It is then hand slices, slated with dry salt, then smoked on a rope with beech three in the purest tradition. Thiw smoking method gives a very specific taste to the salmon.

Notre saumon est issu de fermes sélectionnées pour leur respect des bonnes pratiques d’élevage et de l’environnement.

Brand : IOD TRAITEUR

Zone de pêche ou d’élevage : Poland

  • Canning factory : Boulogne-sur-Mer
  • Weight recommended for 1 person : 2 slices
  • Storage : 7 days after the packing date, eat within 24 hours after opening. Open 15 minutes before eating the product to enhance the flavors.
  • Vacuum-pack : yes
  •  Composition: smoked salmon, no additive, no preservative

Price is for 2 slices (about 60g)

Category

Description

  • Poland
  •  no hormones, no antibiotics, no pesticides
  •  All year long
  • Latin name: Salmo Salar
  • Freezing :  suitable
Igrendients: Smoked Salmon Salmo salar, salt 3%, combawa powder 0.5%
Ingrédients : Saumon fumé d’élevage (POISSON) (SALMO SALAR), sel 3%, Poudre de Combava (0.5%)
Données nutritionnelles : Energie : 749 KJ et 179 Kcal – Matières grasses : 9.3g Dont acides gras saturés : 1.9g – Glucides : 0.9g Dont sucres : 1g – Protéines : 23g – Sel, 3.1g
Désignation légale : Saumon fumé au combava 2 tranches x60g
Espèce du poisson (latin) : Salmo Salar
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Order before Tuesday 6pm for delivery Saturday afternoon. Due to new airline changes, this schedule can be modified.

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