- Poland or Norway
- no hormones, no antibiotics, no pesticides
- All year long
- Latin name: Salmo Salar
- Freezing : suitable
$175 by 2 slices
This smoked salmon is responsibly farmed. The steak are cut into the thickest part of the fillet. They are then cooked, and hot smoked to give them a soft texture. The steak can be eaten cold or slighlty heat 20-30 min in the microwave.
Brand : IOD TRAITEUR
Zone de pêche ou d’élevage : Poland or Norway
Price is for 3 x 5 x 15g (225g)
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