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Smoked Salmon Bouchées 3 flavors – 225g

$175 by 2 slices

This smoked salmon is responsibly farmed. The steak are cut into the thickest part of the fillet. They are then cooked, and hot  smoked to give them a soft texture. The steak can be eaten cold or slighlty heat 20-30 min in the microwave.




Zone de pêche ou d’élevage : Poland or Norway

  • Canning factory : Boulogne-sur-Mer
  • Weight recommended for 1 person : 50g to 100g
  • Storage : 7 days after the packing date, eat within 24 hours after opening. Open 15 minutes before eating the product to enhance the flavors.
  • Vacuum-pack : yes
  •  Composition: smoked salmon, no additive, no preservative

Price is for 3 x 5 x 15g (225g)



  • Poland or Norway
  •  no hormones, no antibiotics, no pesticides
  •  All year long
  • Latin name: Salmo Salar
  • Freezing :  suitable
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Order schedule

Order before Tuesday 6pm for delivery Saturday afternoon. Due to new airline changes, this schedule can be modified.

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