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Smoked Haddock – 200g

$95

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Norway sea,  Barent Sea
  • Weight recommended for 1 person : 200g
  • Storage : 7 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes
  •  Composition: Haddock 97 % (melanogrammus aeglefinus), salt 3%, coloring agent E160b

Price is for a portion of 200g

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Description

  •  North East Atlantic FAO27 .II Norway sea, FAO27.I  Barent Sea
  •  trawling net
  •  All year long,
  • Latin name: Melanogrammus aeglefinus

Our fish fillets are prepared by our partner O-poisson in “Les Sables-d’Olonne”, Vendée, France.

  • Important: before consuming raw or almost raw fish (quickly poached, superficially grilled…), you need to freeze it at least 24 hours at a remperature of -20°C or below.
  • Tips  : After receiving your order, you can keep your fish fillets in their original vacuum pack put it straight away in a covered serving dish in the fridge . Follow the eat by date information on the sticker.
  • Freezing : All our fish are suitable for freezing excepted if clearly mentionned. You can freeze them, directly in their original vacuum pack after receiving your order. The ideal is to eat them within 2 month. Take them out of the freezer and let them defrost in the fridge.
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Order before Tuesday 6pm for delivery Saturday Afternoon. Due to new airline changes, this schedule can be modified.

Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.

Vacuum packed seafood won't be available this week but will come back next week! Discover our new range of spices from around the world by le comptoir des poivres.

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