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Norwegian Smoked Salmon Fillet Heart – 200g Order by Monday 4pm

$219 by piece

This smoked salmin is caught along the pacific coast of Alaska. It is not a very fatty fish, which has a nice red color, a firm texture and light smoked touches.

  • Canning factory : Le Borvo
  • Weight recommended for 1 person : 100g
  • Storage : 7 days after the packing date.
  • Vacuum-pack : yes
  •  Composition: smoked salmon

Price is per piece of 200g or 400g

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Description

  • Norway
  • Latin name: Salmo Salar

LE BORVO started smoke salmon business 40 years ago. It has been searching high quality raw salmon from little farms, mainly in Norway and Scotland.

It only produces high-end salmon and seldom work with other retailers in France.

LE BORVO takes five days to smoke a salmon, but other producers make use of salt injection technique and only spend 1 day to smoke it.

No addictive is added and used low level of salting and smoking technique.

  • Freezing :  suitable

 

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If you order this product after the deadline indicated on the title, it means we won't be able to deliver you the coming week but the week after.

 

Order schedule

Order by MONDAY 6pm for a delivery FRIDAY .

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