$189 by 4 slices
This smoked salmon is responsibly sourced from Feroe islands farms and smoked following traditional method in Yeu island. An unbeatable taste.
Price is for 4 slices (about 190g)
Out of stock
Our smoked salmon is prepared by our partner O-poisson (photo credit) in “Les Sables-d’Olonne”, Vendée, France.
This salmon is raised in Fero island before being smocked. Yhe salmon is preapred with traditional methods and smocked with wood. The fillet is then sliced by hand by specilists/
Leave the product in its original pack and put it in the fridge few hours. You can keep it up to 24h after defrosting. This product can’t be freeze again.
price is per 2 or 4 sliced.
This is responsibly sourced from French artisanal fishing
Price is for a portion of 200g
A unique creation, an artisanal specilty from L’île d’Yeu, prepared and smoked with beech tree.This is responsibly sourced from French artisanal fishing. Enjoy it with our special sauce: cream, vinegar and shallots.
Price is for a slice of 200g
Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.
Vacuum packed seafood won't be available this week but will come back next week! Discover our new range of spices from around the world by le comptoir des poivres.
100% Traceability, 100% Origin Guarantee. 100% Quality, 100% Authenticity
