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Artisanal Smoked Salmon – Order before Sunday 6pm

$189 by 4 slices

This smoked salmon is responsibly sourced from Feroe islands farms and smoked following traditional method in Yeu island. An unbeatable taste.

  • Canning factory : Vendée, île d’Yeu
  • Weight recommended for 1 person : 2 slices
  • Storage : 7 days after the packing date.
  • Vacuum-pack : yes
  •  Composition: smoked salmon, no additive, no preservative

Price is for 4 slices (about 190g)

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Description

  •  Atlantic north east, zone FAO27.V Iceland and Féroé
  •  no hormones, no antibiotics, no pesticides
  •  All year long
  • Latin name: Salmo Salar

Our smoked salmon is prepared by our partner O-poisson (photo credit)  in “Les Sables-d’Olonne”, Vendée, France.

  • Freezing :  suitable
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If you order this product after the deadline indicated on the title, it means we won't be able to deliver you the coming week but the week after.

 

Order schedule

Order by MONDAY 6pm for a delivery FRIDAY .

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