$189 by 4 slices
This smoked salmon is responsibly sourced from Feroe islands farms and smoked following traditional method in Yeu island. An unbeatable taste.
Price is for 4 slices (about 190g)
Out of stock
Our smoked salmon is prepared by our partner O-poisson (photo credit) in “Les Sables-d’Olonne”, Vendée, France.
This salmon is raised in Fero island before being smocked. Yhe salmon is preapred with traditional methods and smocked with wood. The fillet is then sliced by hand by specilists/
Leave the product in its original pack and put it in the fridge few hours. You can keep it up to 24h after defrosting. This product can’t be freeze again.
price is per 2 or 4 sliced.
A unique creation, an artisanal specilty from L’île d’Yeu, prepared and smoked with beech tree.This is responsibly sourced from French artisanal fishing. Enjoy it with our special sauce: cream, vinegar and shallots.
Price is for a slice of 200g
A unique creation, an artisanal specilty from L’île d’Yeu, prepared and smoked with beech tree.This is responsibly sourced from French artisanal fishing. Enjoy it with our special sauce: cream, vinegar and shallots.
Price is for one pack of 180-200g
A unique creation, an artisanal specilty from L’île d’Yeu, prepared and smoked with beech tree.This is responsibly sourced from French artisanal fishing. Enjoy it with our special sauce: cream, vinegar and shallots.
Price is for one pack of 180-200g
This smoked salmin is caught along the pacific coast of Alaska. It is not a very fatty fish, which has a nice red color, a firm texture and light smoked touches.
Price is per piece of 200g or 400g
If you order this product after the deadline indicated on the title, it means we won't be able to deliver you the coming week but the week after.
Order by MONDAY 6pm for a delivery FRIDAY .
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