$189
This smoked salmon is responsibly sourced from Feroe islands farms and smoked following traditional method in Yeu island. An unbeatable taste.
Price is for 4 slices (about 190g)
Our smoked salmon is prepared by our partner O-poisson (photo credit) in “Les Sables-d’Olonne”, Vendée, France.
This smoked salmon is organically farmed in Scotland.
Price is for 400g
This is responsibly sourced from French artisanal fishing
Price is for a portion of 200g
This smoked salmon is caught along the balique sea by line and hook. It is then hand filleted, hand salted with dry salt, slow smoking process with beech three, qualitative slicing and selection by la Saumonerie de Choisy.
Price is for 400g
This smoked salmin is caught along the pacific coast of Alaska. It is not a very fatty fish, which has a nice red color, a firm texture and light smoked touches.
Price is per piece of 700 to 900g
A unique creation, an artisanal specilty from L’île d’Yeu, prepared and smoked with beech tree.This is responsibly sourced from French artisanal fishing. Enjoy it with our special sauce: cream, vinegar and shallots.
Price is for a slice of 200g
