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Artisanal Smoked Salmon – Order before Monday 3pm

$189 by 4 slices

This smoked salmon is responsibly sourced from Feroe islands farms and smoked following traditional method in Yeu island. An unbeatable taste.

  • Canning factory : Vendée, île d’Yeu
  • Weight recommended for 1 person : 2 slices
  • Storage : 7 days after the packing date.
  • Vacuum-pack : yes
  •  Composition: smoked salmon, no additive, no preservative

Price is for 4 slices (about 190g)

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Description

  •  Atlantic north east, zone FAO27.V Iceland and Féroé
  •  no hormones, no antibiotics, no pesticides
  •  All year long
  • Latin name: Salmo Salar

Our smoked salmon is prepared by our partner O-poisson (photo credit)  in “Les Sables-d’Olonne”, Vendée, France.

  • Freezing :  suitable
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Order before Tuesday 6pm for delivery Saturday Afternoon. Due to new airline changes, this schedule can be modified.

Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.

Vacuum packed seafood won't be available this week but will come back next week! Discover our new range of spices from around the world by le comptoir des poivres.

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