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Artisanal Smoked Salmon – Order before Monday 4pm

$189 by 4 slices

This smoked salmon is responsibly sourced from Feroe islands farms and smoked following traditional method in Yeu island. An unbeatable taste.

  • Canning factory : Vendée, île d’Yeu
  • Weight recommended for 1 person : 2 slices
  • Storage : 7 days after the packing date.
  • Vacuum-pack : yes
  •  Composition: smoked salmon, no additive, no preservative

Price is for 4 slices (about 190g)

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Description

  •  Atlantic north east, zone FAO27.V Iceland and Féroé
  •  no hormones, no antibiotics, no pesticides
  •  All year long
  • Latin name: Salmo Salar

Our smoked salmon is prepared by our partner O-poisson (photo credit)  in “Les Sables-d’Olonne”, Vendée, France.

  • Freezing :  suitable
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Order schedule
Order before Tuesday 6pm for delivery Saturday afternoon. Due to new airline changes, this schedule can be modified.

Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.

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