$189
This smoked salmon is responsibly sourced from Feroe islands farms and smoked following traditional method in Yeu island. An unbeatable taste.
Price is for 4 slices (about 190g)
Our smoked salmon is prepared by our partner O-poisson (photo credit) in “Les Sables-d’Olonne”, Vendée, France.
A unique creation, an artisanal specilty from L’île d’Yeu, prepared and smoked with beech tree.This is responsibly sourced from French artisanal fishing. Enjoy it with our special sauce: cream, vinegar and shallots.
Price is for a slice of 200g
This salmon is raised in Fero island before being smocked. Yhe salmon is preapred with traditional methods and smocked with wood. The fillet is then sliced by hand by specilists/
Leave the product in its original pack and put it in the fridge few hours. You can keep it up to 24h after defrosting. This product can’t be freeze again.
price is per 2 or 4 sliced.
Don't hesitate to contact us to see if we have some products in stock if you are out of our regular order schedule!
Discover or Rediscover those great whole fish and crustaceans sourced from small fishermen !
