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Artisanal Smoked Salmon – 4 slices

$189

This smoked salmon is responsibly sourced from Feroe islands farms and smoked following traditional method in Yeu island. An unbeatable taste.

  • Canning factory : Vendée, île d’Yeu
  • Weight recommended for 1 person : 2 slices
  • Storage : 7 days after the packing date.
  • Vacuum-pack : yes
  •  Composition: smoked salmon, no additive, no preservative

Price is for 4 slices (about 190g)

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Description

  •  Atlantic north east, zone FAO27.V Iceland and Féroé
  •  no hormones, no antibiotics, no pesticides
  •  All year long
  • Latin name: Salmo Salar

Our smoked salmon is prepared by our partner O-poisson (photo credit)  in “Les Sables-d’Olonne”, Vendée, France.

  • Freezing :  suitable
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