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Artisan Smoked Salmon “Baron” Cut – 200g

$199 by 2 slices

This smoked salmon is responsibly farmed.

It is then hand slices, slated with dry salt, then smoked on a rope with beech three in the purest tradition. Thiw smoking method gives a very specific taste to the salmon.


Zone de pêche ou d’élevage : Poland or Norway

  • Canning factory : Boulogne-sur-Mer
  • Weight recommended for 1 person : 50g to 100g
  • Storage : 7 days after the packing date, eat within 24 hours after opening. Open 15 minutes before eating the product to enhance the flavors.
  • Vacuum-pack : yes
  •  Composition: smoked salmon, no additive, no preservative

Price is for 2 slices (about 60g)



  • Poland or Norway
  •  no hormones, no antibiotics, no pesticides
  •  All year long
  • Latin name: Salmo Salar
  • Freezing :  suitable
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Order schedule

Order before Tuesday 6pm for delivery Saturday afternoon. Due to new airline changes, this schedule can be modified.

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