- Poland or Norway
- no hormones, no antibiotics, no pesticides
- All year long
- Latin name: Salmo Salar
- Freezing : suitable
$199 by 2 slices
This smoked salmon is responsibly farmed.
It is then hand slices, slated with dry salt, then smoked on a rope with beech three in the purest tradition. Thiw smoking method gives a very specific taste to the salmon.
Brand : IOD TRAITEUR
Zone de pêche ou d’élevage : Poland or Norway
Price is for 2 slices (about 60g)
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