$279
The is responsibly sourced from French artisanal fishing.
Our shellfish are prepared by our partner O-poisson(credit photo) in “Les Sables-d’Olonne”, Vendée, France.
This is responsibly sourced from French artisanal fishing.
Contact us directly if you are looking for bigger sizes.
Dover Sole is a long, slipper-shaped flatfish with a small head, light-brown mottled skin and a creamy underside. The skin is similar to a cat’s tongue, as it’s coarse to the touch when brushed from tail to head. The meat is firm but delicate and flavourful with a meaty texture. It’s traditionally skinned on the darker side only, leaving the white skin of the underside in place. The skin separates easily from the flesh and the flesh falls easily from the bone.This is responsibly sourced from French artisanal fishing
This monkfish is responsibly sourced from French artisanal fishing. It is prepared skin off.
This is responsibly sourced from French artisanal fishing
Price is for 1 piece
Turbot is a large, sandy-coloured flatfish that, alongside Dover sole, lemon sole, halibut, plaice and brill, is one of the most readily consumed flatfish in the UK. It’s fished in the North Atlantic and the Mediterranean Sea, and farmed in countries including France and Spain, but supplies are limited so it commands high prices, making it a luxurious option for restaurants and a treat for most households. Turbot is well liked for good reason: one fish provides four decent sized fillets; the flesh – which is stark white and firm with large flakes – holds together during cooking; and it has a subtle taste-of-the-sea flavour
This is responsibly sourced from French artisan fishing. An exceptional fish, favoured by the best chefs in town .
Order by MONDAY 6pm for a delivery FRIDAY .
Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.
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On Preorder only
Email us at info@food-origin.com to receive the order form. Order before Sunday June 13th for delivery on June 27th
