$279
The is responsibly sourced from French artisanal fishing.
Our shellfish are prepared by our partner O-poisson(credit photo) in “Les Sables-d’Olonne”, Vendée, France.
Turbot is a large, sandy-coloured flatfish that, alongside Dover sole, lemon sole, halibut, plaice and brill, is one of the most readily consumed flatfish in the UK. It’s fished in the North Atlantic and the Mediterranean Sea, and farmed in countries including France and Spain, but supplies are limited so it commands high prices, making it a luxurious option for restaurants and a treat for most households. Turbot is well liked for good reason: one fish provides four decent sized fillets; the flesh – which is stark white and firm with large flakes – holds together during cooking; and it has a subtle taste-of-the-sea flavour
This is responsibly sourced from French artisan fishing. An exceptional fish, favoured by the best chefs in town .
This is responsibly sourced from French artisanal fishin.
Price is for 1kg (5 portions of 200g) skin off
This is responsibly sourced from French artisanal fishing
Price is for 1kg
This is responsibly farmed in Brittany, France
Price is for 1kg (5 portions of 200g) skin off
John Dory is a delicious fish with delicate white flesh and a firm, flaky texture.. This is responsibly sourced from French artisanal fishing. While it’s considered a delicacy and can command a high price in fine-dining restaurants, the John Dory is also often used for making the ubiquitous British street food, fish and chips. Because of its mild flavor, it benefits from gentle seasoning.
Order by MONDAY 6pm for a delivery FRIDAY .
Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.
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