$279
The is responsibly sourced from French artisanal fishing.
Out of stock
Our shellfish are prepared by our partner O-poisson(credit photo) in “Les Sables-d’Olonne”, Vendée, France.
This is responsibly sourced from French artisanal fishing
Price is for 1kg (5 portions of 200g) skin on
This is responsibly sourced from French artisanal fishing
Price is for 1 piece
This is responsibly sourced from French artisanal fishing
Price is for 1kg
The turbot price is very high, but that is because it is a very fine fish. The flavour is superb. Poach or steam to keep them moist or gently pan fry for that crispy skin effect.
This is responsibly sourced from French artisanal fishing
Turbot is a large, sandy-coloured flatfish that, alongside Dover sole, lemon sole, halibut, plaice and brill, is one of the most readily consumed flatfish in the UK. It’s fished in the North Atlantic and the Mediterranean Sea, and farmed in countries including France and Spain, but supplies are limited so it commands high prices, making it a luxurious option for restaurants and a treat for most households. Turbot is well liked for good reason: one fish provides four decent sized fillets; the flesh – which is stark white and firm with large flakes – holds together during cooking; and it has a subtle taste-of-the-sea flavour
This is responsibly sourced from French artisan fishing. An exceptional fish, favoured by the best chefs in town .
Order by Monday 6pm for delivery Friday afternoon.
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