$279
The is responsibly sourced from French artisanal fishing.
Our shellfish are prepared by our partner O-poisson(credit photo) in “Les Sables-d’Olonne”, Vendée, France.
The turbot price is very high, but that is because it is a very fine fish. The flavour is superb. Poach or steam to keep them moist or gently pan fry for that crispy skin effect.
This is responsibly sourced from French artisanal fishing
This monkfish is responsibly sourced from French artisanal fishing. It is prepared skin off.
This is responsibly sourced from French artisanal fishing
Price is for 1kg (5 portions of 200g) skin on
John Dory is a delicious fish with delicate white flesh and a firm, flaky texture.. This is responsibly sourced from French artisanal fishing. While it’s considered a delicacy and can command a high price in fine-dining restaurants, the John Dory is also often used for making the ubiquitous British street food, fish and chips. Because of its mild flavor, it benefits from gentle seasoning.
This is responsibly sourced from French artisanal fishing
Price is for 1kg (5 portions of 200g) skin on
Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.
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