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Wild French Brown Shrimps Cooked

$389 by kg

The brown shrimp (also known as crangon crangon, bay shrimp or sand shrimp) is a small shellfish, similar in appearance to the prawn but with a smaller, flatter body. As the name suggests, they are greyish-brown when raw, but turn a vibrant pinkish-orange once cooked.

Those shrimps are sustainably caught in France, even if they most famous cousin are sourced in Netherlands.


They are suitable for freezing.




  • Normandy or Picardy
  • Catching method: pots
  •  October to March
  • Latin name: Crangon crangon
  • Tips  : After receiving your order, take themour of their original vacuum pack put it straight away in a covered serving dish in the fridge . Follow the eat by date information on the sticker.
  • Freezing : We don’t advice to freeze this product
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Order by Monday 6pm for delivery Friday afternoon.

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