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Natural Fine Claire from Normandy Oysters N°2 – 20 pieces


Claires (a claire being a basin of clay in the midst of the tides) are extremely rare in Normandy. We have the good fortune of owning and mastering this know-how. Our Fine de Claire is the result of a lot of patience: four years are necessary in its making, from its capture in the sea, its growth on the beaches of Blainville and its refinement in our Claire. From this long process an oyster of refined taste is born, with tastes softer that an open sea oyster.

You will enjoy its abundant flesh and its subtle sweet taste. Thalassa Tradition is committed not to commercialize any triploid oyster from hatchery and will only offer naturally-bred oysters. Nowadays, the « triploid oysters », bred in a closed containment and chromosomally modified are becoming more and more widespread in oyster farming in France. In France, more than 50% of oysters produced are triploid. The triploid are not bred at sea, they are reared in labs by hatcheries. For us, oyster farming is a synonym of working with nature. It is about offering our clients oysters bred at sea, in their natural environment, worked on Normandy beaches in a traditional way. Oysters that have had enough time to grow, for a unique quality

Oysters quantity:

  • Weight recommended for 1 person : Between 6 to 12 pieces per person
  • Storage : about 5 days after the packing date
  • Packing: Original wood bow. We don’t offer any oyster opening service

Shop now your fresh oysters and receive them delivered to your door in Hong Kong.

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French will go for N°3 while Hong Konger favourite size is more N°1 or N°2

Image result for oyster sizes

How to serve and an oyster?

Typically, raw oysters are served on the half shell with plenty of lemon for squeezing, Tabasco sauce and shallot vinaigrette (mignonette). Make sure they are still live (shell needs to be tighly close). Think about removing the first juice after having them shucked as the oyster will recreate a new one much more flavourful. Serve and eat the opened oyster in the coming hour.

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Order schedule

Order before Tuesday 2pm  for delivery FRIDAY

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