$265
The magnificent verni clam comes from France. They’re large, polished like no other clam (verni is French for varnished) and the taste is seriously gourmet.what a treat! The very largest verni – when available – clock in at over 150g each. That’s a huge clam by anyone’s standards and you’d only need two to make a pretty filling main course serving.
Live clams open when you cook them. This is because the heat relaxes the muscle, pushing the clam open. These clams were alive and kicking when they were frozen, but as they are now dead, some probably won’t open, because the muscle won’t register the heat. You can pry them open with a blunt knife. The ones that don’t open are safe to eat.
price is for 500g
This is responsibly sourced from French artisanal fishing
Price is for 1kg
Single sucker Octopus size will vary depending on whats on the markets so we offer it as KG not by the individual Octopus. It is suitable for various cooking methods, including raw consumption. Raw octopus will be cleaned and prepared before being delivered to your door. Octopus is a good low-fat source of protein. It’s also packed with vitamin B12; which helps maintain healthy skin and hair. Photo is for display purposes only.
Price is per 2 kg (1variable number of piece but mostly 1 to 3)
This is responsibly sourced from French artisanal fishing
Price is for 1kg (5 portions of 200g) skin off
The gilt-head bream is generally considered the best-tasting of the breams.
Price is per 1 piece of 1.4-1.6kg
The «Verte» can be both Fine de Claire or Spéciale de Claire. Its outstanding eme-rald-green color is due to the natural presence of a micro-algae in some of the claires of Marennes-Oleron, the “Navicule Bleue”. When filtering it, the oyster get this special pigmentation which has become mythic in Marennes-Oleron. It will please to all curious consumers longing for originality and exclusivity.
Discover those premium oysters in exclusivity in Hong Kong.
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