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Live Vernis Clams – 1kg

$265

The magnificent verni clam comes from France. They’re large, polished like no other clam (verni is French for varnished) and the taste is seriously gourmet.what a treat!  The very largest verni – when available – clock in at over 150g each. That’s a huge clam by anyone’s standards and you’d only need two to make a pretty filling main course serving.

Live clams open when you cook them. This is because the heat relaxes the muscle, pushing the clam open. These clams were alive and kicking when they were frozen, but as they are now dead, some probably won’t open, because the muscle won’t register the heat. You can pry them open with a blunt knife. The ones that don’t open are safe to eat.

  • Landing port : Brittany, Vendée
  • Weight recommended for 1 person : 350g
  • Storage : fragile product, to eat straight away the day of reception
  • Vacuum-pack : variable

price is for 500g

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Description

  •  North East Atlantic
  •  Shore fishing
  •  All year long
  • Latin name: Callista chione
  • Tips  : After receiving your order, you can keep your clams in their original pack put it straight away in a covered serving dish in the fridge . Eat within 3 days.
  • Freezing : no
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