Description
- North East Atlantic
- September to April
- Latin Name: Paracentrotus li
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Live Brittany Uni Sea Urchins
$289 by kg
Sea urchins are bottom feeding echinoderms that are found in every ocean around the world. Each sea urchin contains five bright “tongues” — more commonly known as roe — that range in color from bright yellow to dark orange. Urchin roe is known as uni when prepared for sushi. The color and texture of uni may vary naturally throughout the year depending on many factors including water temperature, diet, seasonal spawning, weather and availability.
Each bite of uni provides a creamy, briny flavor that melts in your mouth and leaves lingering ocean fresh taste. Uni may be prepared in a variety of forms including raw; with rice; preserved in brine, alcohol and salt; or incorporated into sauce, bisques, custards, etc. These beauties are as fresh as can be and you can either eat them as a dish in themselves or use the roe as a tasty sauce for fish dishes or even make your own sea urchin butter that you can freeze down and use again and again.
- Landing port : Brittany, Vendée
- Weight recommended for 1 person : 200g
- Storage : To eat until Sunday. Not suitable for freezing
- Vacuum-pack : no
RelatedProducts
Cooked Whelks From Dieppe – Order by Monday 3pm
$149The is responsibly sourced from French artisanal fishing
- Landing port : Normandy, Brittany, Vendée
- Weight recommended for 1 person : 80 to 150g
- Storage : 4 days after the packing date
- Vacuum-pack : variable
Suitable for freezing
Natural Normandy Speciale Oysters N°3 – 24 pieces
$449Our Speciale is a generous and plump oyster, an open sea with subtle iodised taste. She draws all her qualities from Normandy, within the rich and turbulent waters of the East coast of the Cotentin. We select non-triploid oysters for you, oysters that respect seasonality and take their time in order to obtain an assembly of tastes: full, fruity, iodised and unforgettable.
Thalassa Tradition is a 30 years old family-run business specialized in the production and commercialization of natural oysters and shells from Normandy. From the Fine de Mer to the Royale Utah Beach, going by the Spéciale Isigny, we are pleased to offer the Finest French & Norman oysters. Thalassa Tradition has chosen to produce only natural oysters, born at sea. Triploid oysters and hatchery-rearer oysters won’t be found in our keepnets.
You will enjoy its abundant flesh and its subtle sweet taste. Thalassa Tradition is committed not to commercialize any triploid oyster from hatchery and will only offer naturally-bred oysters. Nowadays, the « triploid oysters », bred in a closed containment and chromosomally modified are becoming more and more widespread in oyster farming in France. In France, more than 50% of oysters produced are triploid. The triploid are not bred at sea, they are reared in labs by hatcheries. For us, oyster farming is a synonym of working with nature. It is about offering our clients oysters bred at sea, in their natural environment, worked on Normandy beaches in a traditional way. Oysters that have had enough time to grow, for a unique quality
Oysters quantity:
- Weight recommended for 1 person : Between 6 to 12 pieces per person
- Storage : about 5 days after the packing date
- Packing: Original wood bow. We don’t offer any oyster opening service
Shop now your fresh oysters and receive them delivered to your door in Hong Kong.
Cooked Whelks from Normandy – 1 kg
$225The is responsibly sourced from French artisan fishing. Enjoy this very special shellfish already cooked.
- Landing port : Normandy
- Weight recommended for 1 person : 80 to 150g
- Storage : 4 days after the packing date
- Vacuum-pack : variable
Natural Fine de mer Oysters N°3 – 24 pieces
$439Our Fine de Mer benefits from our very special care. Caught and bred in the sea from our care and attention, we follow her from her first days to your plate. Didier, Louis, Amaury, Basile and their team harvest the oyster spat in Charente and bring them immediately to our Normandy beaches where they grow for 3 and a half years. Our Fine de Mer is an oyster from the open sea with true iodised taste. With an intense ocean flavour, with delicate flesh she is the natural oyster of excellence.
Thalassa Tradition is a 30 years old family-run business specialized in the production and commercialization of natural oysters and shells from Normandy. From the Fine de Mer to the Royale Utah Beach, going by the Spéciale Isigny, we are pleased to offer the Finest French & Norman oysters. Thalassa Tradition has chosen to produce only natural oysters, born at sea. Triploid oysters and hatchery-rearer oysters won’t be found in our keepnets.
You will enjoy its abundant flesh and its subtle sweet taste. Thalassa Tradition is committed not to commercialize any triploid oyster from hatchery and will only offer naturally-bred oysters. Nowadays, the « triploid oysters », bred in a closed containment and chromosomally modified are becoming more and more widespread in oyster farming in France. In France, more than 50% of oysters produced are triploid. The triploid are not bred at sea, they are reared in labs by hatcheries. For us, oyster farming is a synonym of working with nature. It is about offering our clients oysters bred at sea, in their natural environment, worked on Normandy beaches in a traditional way. Oysters that have had enough time to grow, for a unique quality
Oysters quantity:
- Weight recommended for 1 person : Between 6 to 12 pieces per person
- Storage : about 5 days after the packing date
- Packing: Original wood bow. We don’t offer any oyster opening service
Shop now your fresh oysters and receive them delivered to your door in Hong Kong.
Frozen Carabineros
$1,220We entrusted the collection of this jewel to a family of fishermen family with ancestral expertise. our carabineros are caught near traditional fishing port huelva, and benefit from unique expertise that makes this scarlet gem internationally renowned. they are frozen on board within a few minutes of being harvested to ensure complete freshness.
Origin : FAO 27, Spain or SURINAM
Fishing technique : Trawler
Frozen on Board
Sashimi Grade
Price is per 1 box