Sea urchins are bottom feeding echinoderms that are found in every ocean around the world. Each sea urchin contains five bright “tongues” — more commonly known as roe — that range in color from bright yellow to dark orange. Urchin roe is known as uni when prepared for sushi. The color and texture of uni may vary naturally throughout the year depending on many factors including water temperature, diet, seasonal spawning, weather and availability.
Each bite of uni provides a creamy, briny flavor that melts in your mouth and leaves lingering ocean fresh taste. Uni may be prepared in a variety of forms including raw; with rice; preserved in brine, alcohol and salt; or incorporated into sauce, bisques, custards, etc. These beauties are as fresh as can be and you can either eat them as a dish in themselves or use the roe as a tasty sauce for fish dishes or even make your own sea urchin butter that you can freeze down and use again and again.
Landing port : Brittany, Vendée
Weight recommended for 1 person : 200g
Storage : To eat until Sunday. Not suitable for freezing
The magnificent verni clam comes from France. They’re large, polished like no other clam (verni is French for varnished) and the taste is seriously gourmet.what a treat! The very largest verni – when available – clock in at over 150g each. That’s a huge clam by anyone’s standards and you’d only need two to make a pretty filling main course serving.
Live clams open when you cook them. This is because the heat relaxes the muscle, pushing the clam open. These clams were alive and kicking when they were frozen, but as they are now dead, some probably won’t open, because the muscle won’t register the heat. You can pry them open with a blunt knife. The ones that don’t open are safe to eat.
Landing port : Brittany, Vendée
Weight recommended for 1 person : 350g
Storage : fragile product, to eat straight away the day of reception
It has taken 8 years of r&d for qwehli to offer you our exceptional savor panaeus monodon from mozambique. The rich soil in clay of zambéze region and the flora of the mozambique channel sublime our black qwehli with a unique flavor. Strong of our know-how in farming and fish preservation we guarantee 100% the tractability. Our processing plant located next to the farming ponds ensure great quality and maximum freshness.
Origin : mozambique Latin name: Penaeus monodon
Farmed
21-25 count. Raw Large sized white shrimp. Peeled, deveined and no tail. Defrost slowly cook. Very versatile but suited to stir fry.
Storage Temperature: Frozen Storage: At least 3 months from delivery, and please see expiry date on packaging. Packaging: Please keep frozen. Once thawed, do not refreeze. Origin: Vietnam From an ASC (Aquaculture Stewardship Council) Latin name: Penaeus vannamei
Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.
