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Fresh Langoustines – by kg

$559

The is responsibly sourced from artisanal fishing

/!\ This product is subject to availability (catch isn’t always stable).We would contact you if it wouldn’t be available. 

 

  • Landing port : France
  • Weight recommended for 1 person : 200g
  • Storage : eat fresh or keep 3 months in the freezer// However we advise to to eat same day as receiving 
  • Vacuum-pack : No
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Description

  •  North East Atlantic
  •  potting
  •  All year long with a peak between May to August
  • Latin name: Nephrops norvegicus

 

  • Important: before consuming raw or almost raw fish (quickly poached, superficially grilled…), you need to freeze it at least 24 hours at a remperature of -20°C or below.
  • Tips  : After receiving your order, you can keep your seafood in their original vacuum pack put it straight away in a covered serving dish in the fridge . Follow the eat by date information on the sticker.
  • Freezing : langoustines are suitable for freezing excepted if clearly mentionned. You can freeze them, directly in their original vacuum pack after receiving your order. The ideal is to eat them within 2 month. Take them out of the freezer and let them defrost in the fridge.
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Order schedule CHANGES

To adapt to new freights issues, we have moved to a new logistic scheme. Please note our NEW order schedule:

Order by MONDAY 6pm for a delivery FRIDAY .

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