My Cart
$0
Shop
New

Giant Live Scallops – NEW

$299

Scallops are characterized by offering two flavors and textures in one shell: the meat, called “scallop”, which is firm and white, and the roe, called “coral”, which is soft and often brightly coloured reddish-orange. Don’t mistake them with bay scallops or other non French products. Those scallops are carrefully sourced from 100% French artisanal fishing and follow strict catch quotas. You can use them for tartare, sushi, or sear them. They are undoubtedly the best shellfish.

  • Landing port : Normandy, Nord pas de Calais
  • Weight recommended for 1 person : 1kg
  • Storage : 2 days after the reception in the fridge. Remove the shell if you want to freeze it.
  • Vacuum-pack : No
  • Preparation: Live shell on

Price is per by kg (3 pieces by kg)

Description

 

  •  North East Atlantic
  •  diver
  •  October to March
  • Latin name: Pecten Maximus
  • Important: before consuming raw or almost raw fish (quickly poached, superficially grilled…), you need to freeze it at least 24 hours at a temperature of -20°C or below.
  • Tips  : After receiving your order, you can put it straight away in a covered serving dish in the fridge . Eat within 2 days.
  • Freezing : All our fish are suitable for freezing excepted if clearly mentionned. The ideal is to eat them within 2 month. Take them out of the freezer and let them defrost in the fridge.
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Color
  • Additional information
  • Attributes
  • Custom attributes
  • Custom fields
Compare
Wishlist 0
Open wishlist page Continue shopping

 

Order schedule
Order before Tuesday 6pm for delivery Saturday afternoon. Due to new airline changes, this schedule can be modified.

Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.

New Fresh Scallop Season

Coquilles Saint-Jacques flambées au cognac : découvrez les recettes de  cuisine de Femme Actuelle Le MAG

100% Traceability, 100% Origin Guarantee. 100% Quality, 100% Authenticity