- Always in stock
- Baking Ingredients
- Epicerie Fine
- Fruits , Vegetables, Cereals
- Gluten Free
- Health and wellness
- Luxury Collection
- Organic Products
- Ready to Eat
Sustainable Frozen Whiteleg Shrimps ASC 21-25
$235 per kilo
21-25 count. Raw Large sized white shrimp. Peeled, deveined and no tail. Defrost slowly cook. Very versatile but suited to stir fry.
Storage Temperature: Frozen
Storage: At least 3 months from delivery, and please see expiry date on packaging.
Packaging: Please keep frozen. Once thawed, do not refreeze.
Origin: Vietnam From an ASC (Aquaculture Stewardship Council)
Latin name: Penaeus vannamei
Out of stock
|Category||Shellfish and Crustaceans|
Wild Octopus – 2kg$699
Single sucker Octopus size will vary depending on whats on the markets so we offer it as KG not by the individual Octopus. It is suitable for various cooking methods, including raw consumption. Raw octopus will be cleaned and prepared before being delivered to your door. Octopus is a good low-fat source of protein. It’s also packed with vitamin B12; which helps maintain healthy skin and hair. Photo is for display purposes only.
- Weight recommended for 1 person : 200g
- Storage : 4 days after reception
- Vacuum-pack : no, packed white poly foam bow
Price is per 2 kg (1variable number of piece but mostly 1 to 3)
Half Frozen Raw Blue Lobster Tail – 1 piece$199
Our European lobster is the fruit of artisanal fishing methods at a depth of less than 50 meters in cold European waters. Carefully selected by fishermen for whom the long-term sustainability of the species is a major concern, it is fished in lobster pots and brought aboard the boat alive. Any lobster considered to be too small is directly returned to its natural habitat. This king of crustaceans is then weaned in sea water before benefiting from the innovative technology of high pressure shelling. This is the only technique currently available to ensure a raw lobster is shelled without altering the quality of its meat in any way. It is then cryogenically frozen and vacuum packed to guarantee a product that offers incomparable quality combined with a unique “freshly-fished” flavor, ready to be eaten raw or cooked.
- Sashimi grade
- recognised sustainable by wwf
- Pot caught
- Shelled under high pressure for a ready-to-cook product
Live Clams Palourdes$299 by kg
This is responsibly sourced from French artisanal fishing
- Landing port : Brittany, Vendée
- Weight recommended for 1 person : 100 to 200g as a startern 300-400g as a main dish
- Storage : fragile product, to eat straight away the day of reception
- Vacuum-pack : variable
price is for 1kg