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Frozen Blue Lobster Shell-off – 1 piece

$299

Our European lobster is the fruit of artisanal fishing methods at a depth of less than 50 meters in cold European waters. Carefully selected by fishermen for whom the long-term sustainability of the species is a major concern, it is fished in lobster pots and brought aboard the boat alive. Any lobster considered to be too small is directly returned to its natural habitat. This king of crustaceans is then weaned in sea water before benefiting from the innovative technology of high pressure shelling. This is the only technique currently available to ensure a raw lobster is shelled without altering the quality of its meat in any way. It is then cryogenically frozen and vacuum packed to guarantee a product that offers incomparable quality combined with a unique “freshly-fished” flavor, ready to be eaten raw or cooked.

  • Sashimi grade
  • recognised sustainable by wwf
  • Pot caught
  • Shelled under high pressure for a ready-to-cook product
Price is per 1 piece (tail and claws) shell off

Description

Origin : fao 27.4 – north sea
Fishing technique : trap
Breeding season : june-august
Fishing period : september-may
Latin name: Homarus gammarus
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Discover or Rediscover those great whole fish and crustaceans sourced from small fishermen !