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Frozen Cooked Octopus Legs – by Pack
$249 by pack
Cooked Octopus Tentacles L
Origin: Spain
Sold by pack of about about 400g (2 legs)
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Cooked Whelks From Dieppe – Order by Monday 3pm
$149The is responsibly sourced from French artisanal fishing
- Landing port : Normandy, Brittany, Vendée
- Weight recommended for 1 person : 80 to 150g
- Storage : 4 days after the packing date
- Vacuum-pack : variable
Suitable for freezing
Wild Fresh Cuttlefish Heads
$219 by kgThe is responsibly sourced from French artisanal fishing
- Landing port : Brittany, Vendée
- Weight recommended for 1 person : 200g
- Storage : To eat until Sunday or to freeze up to 3 months in the freezer
- Vacuum-pack : no
Sustainable Frozen Whiteleg Shrimps ASC 21-25
$235 per kilo21-25 count. Raw Large sized white shrimp. Peeled, deveined and no tail. Defrost slowly cook. Very versatile but suited to stir fry.
Storage Temperature: Frozen
Storage: At least 3 months from delivery, and please see expiry date on packaging.
Packaging: Please keep frozen. Once thawed, do not refreeze.
Origin: Vietnam From an ASC (Aquaculture Stewardship Council)
Latin name: Penaeus vannamei
Fresh Langoustines – by kg
$599The is responsibly sourced from artisanal fishing
/!\ This product is subject to availability (catch isn’t always stable).We would contact you if it wouldn’t be available.
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : eat fresh or keep 3 months in the freezer// However we advise to to eat same day as receiving
- Vacuum-pack : No
Live Clams Palourdes
$299 by kgThis is responsibly sourced from French artisanal fishing
- Landing port : Brittany, Vendée
- Weight recommended for 1 person : 100 to 200g as a startern 300-400g as a main dish
- Storage : fragile product, to eat straight away the day of reception
- Vacuum-pack : variable
price is for 1kg
