Description
- beautiful head for unparalleled gravy
- pronounced iodine taste, followed by a subtle spicy note
- deep-frozen on board for total freshness
Shop
Frozen Carabineros – 1kg
$1,199
We entrusted the collection of this jewel to a family of fishermen family with ancestral expertise. our carabineros are caught near traditional fishing port huelva, and benefit from unique expertise that makes this scarlet gem internationally renowned. they are frozen on board within a few minutes of being harvested to ensure complete freshness.
Origin : FAO 27, Spain or SURINAM
Fishing technique : Trawler
Frozen on Board
Sashimi Grade
Price is per 1 box of about 1kg
RelatedProducts
Half Frozen Raw Blue Lobster Tail – 1 piece
$199Our European lobster is the fruit of artisanal fishing methods at a depth of less than 50 meters in cold European waters. Carefully selected by fishermen for whom the long-term sustainability of the species is a major concern, it is fished in lobster pots and brought aboard the boat alive. Any lobster considered to be too small is directly returned to its natural habitat. This king of crustaceans is then weaned in sea water before benefiting from the innovative technology of high pressure shelling. This is the only technique currently available to ensure a raw lobster is shelled without altering the quality of its meat in any way. It is then cryogenically frozen and vacuum packed to guarantee a product that offers incomparable quality combined with a unique “freshly-fished” flavor, ready to be eaten raw or cooked.
- Sashimi grade
- recognised sustainable by wwf
- Pot caught
- Shelled under high pressure for a ready-to-cook product
Price is per 1 piece (half tail) shell on
Wild Fresh Cuttlefish Heads
$219 by kgThe is responsibly sourced from French artisanal fishing
- Landing port : Brittany, Vendée
- Weight recommended for 1 person : 200g
- Storage : To eat until Sunday or to freeze up to 3 months in the freezer
- Vacuum-pack : no
Premium Bottarga with French Perigord Truffle
$400So’Boutargue produces in Provence, bottarga made from the roe of wild caught Striped Mullet fish. The roe are cleaned with natural water, enrobed by salt of Camargue and then, naturally sun dried until reaching their perfect cure level.
The bottarga is after that enrobed by a mix of alimentary and bee wax to insure a high level of conservation of the product.
To please the delicate palate of our customers, this one is aged with French black truffle Tuber melanosporum.
- Bottarga di Muggine (Dried Wild Caught Grey Mullet Roe)
- Hand made in Provence “South of France”
- Highly rich in Omega 3, decreases anxiety and increases the aphrodisiac.
- Slice thinly like salami on a toast or sandwich or grate it over pasta or salad or scrambled eggs, read the preparations in the descriptions below.
- Supreme quality, top chefs recommendation
- The secret magic ingredient that will change all of your seafood recipes
- Storage : At least 2 weeks of eat-by-date, store in the fridge
- Vacuum-pack : yes
Price is per piece of 170-200g without wax
Eat by date at least 2 weeks
Cooked Octopus Leg – per piece
$159Pre-cooked vacuum-packed, perfectly tender octopus tentacles from Spain.
This Spanish Octopus has a beautiful dark cherry colour with pure white flesh. The meat has a fine firm bite with a very moist and meaty texture. The flavour is pleasant and fresh but a sprinkling of salt does help bring out the sea-fresh flavours.
It comes ready to slice in a cold seafood salad. To warm it, slipping the package into boiling water or to sear briefly in a heavy pan or grill.
- Country of fabrication :Spain
- Ingredients: Cooked octopus, stabiliser (E-451,E-450,E-415), water and salt
- Weight recommended for 1 person : 100g
- Storage : Chilled store at less than 3° C, eat within 1 week
- Vacuum-pack : Vacuum packed or clear plastic lidded plastic tubs
Price is per piece of 300-400g
Winkles Big -1kg
$279The is responsibly sourced from French artisanal fishing.
- Landing port : Brittany or Normandy
- Weight recommended for 1 person : 80 to 150g
- Storage : 4 days after the packing date
- Vacuum-pack : no