We entrusted the collection of this jewel to a family of fishermen family with ancestral expertise. our carabineros are caught near traditional fishing port huelva, and benefit from unique expertise that makes this scarlet gem internationally renowned. they are frozen on board within a few minutes of being harvested to ensure complete freshness.
Origin : FAO 27, Spain or SURINAM Fishing technique : Trawler
Frozen on Board
Sashimi Grade
Eat by date: to eat the next day or to freeze Storage: at the bottom of the fridge Freezing: Suitable for freezing, can keep 6 months in the freezer Cooking time: 3/4 minutes Ingredients : Pastry : wheat flour 00 Molino Pasini, semolina (20%), fresh eggs (20%). Stuffing : Ricotta cheese, spinash, Grana cheese, pepper, nutmeg, breadcrubs, salt. 315 calories for 100g 1 kilo is good for a meal for 4 to 5 people Price is per 2 packs of 500g each
So’Boutargue produces in Provence, bottarga made from the roe of wild caught Striped Mullet fish. The roe are cleaned with natural water, enrobed by salt of Camargue and then, naturally sun dried until reaching their perfect cure level.
The bottarga is after that enrobed by a mix of alimentary and bee wax to insure a high level of conservation of the product.
To please the delicate palate of our customers, this one is aged with French black truffle Tuber melanosporum.
Bottarga di Muggine (Dried Wild Caught Grey Mullet Roe)
Hand made in Provence “South of France”
Highly rich in Omega 3, decreases anxiety and increases the aphrodisiac.
Slice thinly like salami on a toast or sandwich or grate it over pasta or salad or scrambled eggs, read the preparations in the descriptions below.
Supreme quality, top chefs recommendation
The secret magic ingredient that will change all of your seafood recipes
Storage : At least 2 weeks of eat-by-date, store in the fridge
It has taken 8 years of r&d for qwehli to offer you our exceptional savor panaeus monodon from mozambique. The rich soil in clay of zambéze region and the flora of the mozambique channel sublime our black qwehli with a unique flavor. Strong of our know-how in farming and fish preservation we guarantee 100% the tractability. Our processing plant located next to the farming ponds ensure great quality and maximum freshness.
Origin : mozambique Latin name: Penaeus monodon
Farmed
Order by Monday 6pm for delivery Friday afternoon.
Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.
