We entrusted the collection of this jewel to a family of fishermen family with ancestral expertise. our carabineros are caught near traditional fishing port huelva, and benefit from unique expertise that makes this scarlet gem internationally renowned. they are frozen on board within a few minutes of being harvested to ensure complete freshness.
Origin : FAO 27, Spain or SURINAM Fishing technique : Trawler
Frozen on Board
Sashimi Grade
So’Boutargue produces in Provence, bottarga made from the roe of wild caught Striped Mullet fish. The roe are cleaned with natural water, enrobed by salt of Camargue and then, naturally sun dried until reaching their perfect cure level.
The bottarga is after that enrobed by a mix of alimentary and bee wax to insure a high level of conservation of the product.
To please the delicate palate of our customers, we infused our bottarga with Aniseed.
Bottarga di Muggine (Dried Wild Caught Grey Mullet Roe)
Hand made in Provence “South of France”
Highly rich in Omega 3, decreases anxiety and increases the aphrodisiac.
Slice thinly like salami on a toast or sandwich or grate it over pasta or salad or scrambled eggs, read the preparations in the descriptions below.
Supreme quality, top chefs recommendation
The secret magic ingredient that will change all of your seafood recipes
Storage : At least 3 month of eat-by-date, store in the fridge
21-25 count. Raw Large sized white shrimp. Peeled, deveined and no tail. Defrost slowly cook. Very versatile but suited to stir fry.
Storage Temperature: Frozen Storage: At least 3 months from delivery, and please see expiry date on packaging. Packaging: Please keep frozen. Once thawed, do not refreeze. Origin: Vietnam From an ASC (Aquaculture Stewardship Council) Latin name: Penaeus vannamei
Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.
