Single sucker Octopus size will vary depending on whats on the markets so we offer it as KG not by the individual Octopus. It is suitable for various cooking methods, including raw consumption. Raw octopus will be cleaned and prepared before being delivered to your door. Octopus is a good low-fat source of protein. It’s also packed with vitamin B12; which helps maintain healthy skin and hair. Photo is for display purposes only.
Weight recommended for 1 person : 200g
Storage : 4 days after reception
Vacuum-pack : no, packed white poly foam bow
Price is per 2 kg (1variable number of piece but mostly 1 to 3)
Throughout their farming, Gillardeau oysters receive the best care improving their development up to their degree of ripeness. Those various manipulations provide an oyster of high-quality, with generous flesh and unique taste. All these assets contribute to make Gillardeau oysters a reference product recognized in the entire world.
Oysters quantity:
Weight recommended for 1 person : Between 6 to 12 pieces per person
Storage : about 5 days after the packing date
Packing: Original wood bow. We don’t offer any oyster opening service
Shop now your fresh oysters and receive them delivered to your door in Hong Kong.
Scallops are characterized by offering two flavors and textures in one shell: the meat, called “scallop”, which is firm and white, and the roe, called “coral”, which is soft and often brightly coloured reddish-orange. Don’t mistake them with bay scallops or other non French products. Those scallops are carrefully sourced from 100% French artisanal fishing and follow strict catch quotas. You can use them for tartare, sushi, or sear them. They are undoubtedly the best shellfish.
Landing port : Normandy, Nord pas de Calais or Brittany
Weight recommended for 1 person : 1kg
Storage : 2 days after the reception in the fridge. Remove the shell if you want to freeze it.
Those exceptional Bouchot mussels are ready to cook! The recipes are multiple, very simple to prepare. Cooking them most naturally makes it possible to magnify their flavor: onions and shallots returned with a little butter. Pour the mussels, stir occasionally. When they are
open a little juice (which you can use for cooking rice later) and add fresh cream of good quality. Mix over low heat for a few moments, add a little chopped parsley, and enjoy!
Farming region : Normandy or Brittany
Weight recommended for 1 person : 200 to 300g as a starter and 400-500g as a main dish
Storage : FRAGILE PRODUCT, to eat straight away the day of reception
