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Cooked Octopus Leg – per piece


Pre-cooked vacuum-packed, perfectly tender octopus tentacles from Spain.

This Spanish Octopus has a beautiful dark cherry colour with pure white flesh. The meat has a fine firm bite with a very moist and meaty texture. The flavour is pleasant and fresh but a sprinkling of salt does help bring out the sea-fresh flavours.

It comes ready to slice in a cold seafood salad. To warm it, slipping the package into boiling water or to sear briefly in a heavy pan or grill.


  • Country of fabrication :Spain
  • Ingredients: Cooked octopus, stabiliser (E-451,E-450,E-415), water and salt
  • Weight recommended for 1 person : 100g
  • Storage : Chilled store at less than 3° C, eat within 1 week
  • Vacuum-pack : Vacuum packed or clear plastic lidded plastic tubs

Price is per piece of 300-400g

Out of stock



  •   year long
  • Latin name: Octopus Vulgaris
  • Allergen: Crustacean. Produced in a Nut free site.
  • Important:Eat within 1 day of opening. Whilst every care is taken product may contain fragments of shell
  • Tips  : After receiving your order, you can keep your fish fillets in their original vacuum pack put it straight away in a covered serving dish in the fridge . Follow the eat by date information on the sticker.
  • Freezing : All our fish are suitable for freezing excepted if clearly mentioned. You can freeze them, directly in their original vacuum pack after receiving your order. The ideal is to eat them within 2 month. Take them out of the freezer and let them defrost in the fridge.
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