$279 by kg
This is responsibly sourced from French artisanal fishing
Price is per 1kg (variable number of pieces)
Out of stock
Amande de Mer, Amande Marbrée or Amande – The sea almond or dog cockle. This clam is often part of a French fresh seafood platters. They are on most French seafood restaurant menus as “amandes” which can cause some confusion for visitors with only a French – English pocket dictionary for translations as outside of seafood restaurants amandes translates as almonds.
When dog cockles are on the menu on their own, they are often lightly fried with garlic, and parsley butter or stuffed with tomatoes and herbs. This is a tasty clam and does not need to be buried in a sauce.
Origin: France; Brittany
Price is per kilo
The is responsibly sourced from artisanal fishing
/!\ This product is subject to availability (catch isn’t always stable).We would contact you if it wouldn’t be available.
This is responsibly sourced from French artisanal fishing
price is for 1kg
Those exceptional Bouchot mussels are ready to cook! The recipes are multiple, very simple to prepare. Cooking them most naturally makes it possible to magnify their flavor: onions and shallots returned with a little butter. Pour the mussels, stir occasionally. When they are
open a little juice (which you can use for cooking rice later) and add fresh cream of good quality. Mix over low heat for a few moments, add a little chopped parsley, and enjoy!
Price is per 1.4 kilo
The is responsibly sourced from French artisanal fishing.
Thank you for your understanding.
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