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Live Brown Crab

$279

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Normandy, Brittany, Vendée
  • Weight recommended for 1 person : half brown crab per person
  • Storage : Cooked it straight away after receiving if live and eat within 48 hours.
  • Vacuum-pack : variable

Price is per 1kg (variable number of pieces)

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Description

 

  •  North East
  •  pots
  •  April to December
  • Latin name: Cancer pagarus
  • Tips  : After brown crab,  put them straight away in a covered serving dish in the fridge.  Follow the eat by date information on the sticker.
  • Freezing : only for cooked brown crab. You can freeze it in its original packaging or after cooking and eat it  within 3 months

 

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Order before Tuesday 6pm for delivery Saturday Afternoon. Due to new airline changes, this schedule can be modified.

Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.

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