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Live Brown Crab

$279 by kg

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Normandy, Brittany, Vendée
  • Weight recommended for 1 person : half brown crab per person
  • Storage : Cooked it straight away after receiving if live and eat within 48 hours.
  • Vacuum-pack : variable

Price is per 1kg (variable number of pieces)

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Description

 

  •  North East
  •  pots
  •  April to December
  • Latin name: Cancer pagarus
  • Tips  : After brown crab,  put them straight away in a covered serving dish in the fridge.  Follow the eat by date information on the sticker.
  • Freezing : only for cooked brown crab. You can freeze it in its original packaging or after cooking and eat it  within 3 months

 

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Order schedule

Order by MONDAY 6pm for a delivery FRIDAY .

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