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Live Brown Crab

$279

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Normandy, Brittany, Vendée
  • Weight recommended for 1 person : half brown crab per person
  • Storage : Cooked it straight away after receiving if live and eat within 48 hours.
  • Vacuum-pack : variable

Price is per 1kg (variable number of pieces)

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  •  North East
  •  pots
  •  April to December
  • Latin name: Cancer pagarus
  • Tips  : After brown crab,  put them straight away in a covered serving dish in the fridge.  Follow the eat by date information on the sticker.
  • Freezing : only for cooked brown crab. You can freeze it in its original packaging or after cooking and eat it  within 3 months

 

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Wild Line Caught Seabass Fillet

 $1,299 by kg

This is responsibly sourced from French artisanal fishing

 

  • Landing port : France
  • Weight recommended for 1 person :150 to 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg

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Wid Gilt-Head Seabream – 1 piece of 1.2-1.6kg

 $949

The gilt-head bream is generally considered the best-tasting of the breams.

  • Landing port : Vendée or Brittany
  • Weight recommended for 1 person : 300g
  • Storage : 3 days after receiving the order in the fridge or 3 months in the freezer (gutted)
  • Vacuum-pack : variable
  • Preparation: whole or gutted

Price is per 1 piece of 1.4-1.6kg

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Wild Brill – Per piece

 $699

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Brittany, Normandy, Vendée
  • Weight recommended for 1 person : 400g
  • Storage : store in the fridge, eat during the week end or 3 months in the freezer
  • Vacuum-pack : variable
  • Preparation: gutted or whole
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Fresh Trout Fillet – Order before Monday 3pm

 $409 by kg

This is responsibly farmed in Brittany, France

 

  • Weight recommended for 1 person : 200g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : yes

Price is for 1kg (5 portions of 200g) skin off

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Wild Seabass – Line Caught

 $520

This is responsibly sourced from French artisanal fishing.

  • Landing port : Vendée
  • Weight recommended for 1 person : 200g
  • Vacuum-pack : variable
  • Preparation: whole or gutted
  • Latin Name: Dicentrarchus labrax

Contact us directly if you are looking for bigger sizes.

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Order before Tuesday 6pm for delivery Saturday Afternoon. Due to new airline changes, this schedule can be modified.

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