$279 by kg
This is responsibly sourced from French artisanal fishing
Price is per 1kg (variable number of pieces)
Out of stock
Enjoy the best part of the Brown crab ready to eat! This is responsibly sourced from French artisanal fishing
Price is for 500kg (variable number of pieces but normally 2-3)
The is responsibly sourced from French artisanal fishing
The magnificent verni clam comes from France. They’re large, polished like no other clam (verni is French for varnished) and the taste is seriously gourmet.what a treat! The very largest verni – when available – clock in at over 150g each. That’s a huge clam by anyone’s standards and you’d only need two to make a pretty filling main course serving.
Live clams open when you cook them. This is because the heat relaxes the muscle, pushing the clam open. These clams were alive and kicking when they were frozen, but as they are now dead, some probably won’t open, because the muscle won’t register the heat. You can pry them open with a blunt knife. The ones that don’t open are safe to eat.
price is for 500g
Amande de Mer, Amande Marbrée or Amande – The sea almond or dog cockle. This clam is often part of a French fresh seafood platters. They are on most French seafood restaurant menus as “amandes” which can cause some confusion for visitors with only a French – English pocket dictionary for translations as outside of seafood restaurants amandes translates as almonds.
When dog cockles are on the menu on their own, they are often lightly fried with garlic, and parsley butter or stuffed with tomatoes and herbs. This is a tasty clam and does not need to be buried in a sauce.
Origin: France; Brittany
Price is per kilo
The is responsibly sourced from French artisanal fishing
Suitable for freezing
To adapt to new freights issues, we have moved to a new logistic scheme. Please note our NEW order schedule:
Order by MONDAY 6pm for a delivery FRIDAY .
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