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Cooked Brown Crab Claws- 500g


Enjoy the best part of the Brown crab ready to eat! This is responsibly sourced from French artisanal fishing


  • Landing port : Normandy, Brittany, Vendée
  • Weight recommended for 1 person : 1 to 2 claws
  • Storage : eat by Sunday or Freeze up to 3 months
  • Vacuum-pack : variable

Price is for 500kg (variable number of pieces but normally 2-3)



  •  North East FAO27.VII Manche et Mers Celtiques
  •  pots
  •  April to December
  • Latin name: Cancer pagarus
  • Tips  : After brown crab,  put them straight away in a covered serving dish in the fridge.  Follow the eat by date information on the sticker.
  • Freezing : not suitable for freezing


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Order schedule

Order before Tuesday 6pm for delivery Saturday afternoon. Due to new airline changes, this schedule can be modified.

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