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Cooked Brown Crab Claws- 500g

$259

Enjoy the best part of the Brown crab ready to eat! This is responsibly sourced from French artisanal fishing

 

  • Landing port : Normandy, Brittany, Vendée
  • Weight recommended for 1 person : 1 to 2 claws
  • Storage : eat by Sunday or Freeze up to 3 months
  • Vacuum-pack : variable

Price is for 500kg (variable number of pieces but normally 2-3)

Description

 

  •  North East FAO27.VII Manche et Mers Celtiques
  •  pots
  •  April to December
  • Latin name: Cancer pagarus
  • Tips  : After brown crab,  put them straight away in a covered serving dish in the fridge.  Follow the eat by date information on the sticker.
  • Freezing : not suitable for freezing

 

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Order schedule

Order before Tuesday 6pm for delivery Saturday afternoon. Due to new airline changes, this schedule can be modified.

Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.

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