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Live Cockles


The is responsibly sourced. Before cooking, don’t forget to deep them into water for at least 30 min so they can release the sand inside their shell.


  • Landing port : Brittany, Vendée, Normandy
  • Weight recommended for 1 person : 100 to 200g as a startern 300-400g as a main dish
  • Storage : fragile product, to eat straight away the day of reception
  • Vacuum-pack : variable

Out of stock




  •  North East Atlantic
  • Catching method: shore fishing/Farmed
  •  All year long
  • Latin name: Cerastoderma edule


  • Tips  : After receiving your order, you need to remove the cockles from their original vacuum pack put it straight away in a covered serving dish in the fridge . Follow the eat by date information on the sticker.
  • Freezing :this product is not suitable for freezing 
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Order schedule

Order before Tuesday 2pm  for delivery FRIDAY

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