- North East Atlantic
- Shore fishing
- All year long
- Latin name: Ruditapes philippinarum
- Important: before consuming raw or almost raw fish (quickly poached, superficially grilled…), you need to freeze it at least 24 hours at a temperature of -20°C or below.
- Tips : After receiving your order, you can keep your fish fillets in their original vacuum pack put it straight away in a covered serving dish in the fridge . Eat within 3 days.
- Freezing : no