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Live Clams Palourdes

$399 by kg

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Brittany, Vendée
  • Weight recommended for 1 person : 100 to 200g as a startern 300-400g as a main dish
  • Storage : fragile product, to eat straight away the day of reception
  • Vacuum-pack : variable

price is for 1kg

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Description

 

 

  •  North East Atlantic
  •  Shore fishing
  •  All year long
  • Latin name: Ruditapes philippinarum

 

  • Important: before consuming raw or almost raw fish (quickly poached, superficially grilled…), you need to freeze it at least 24 hours at a temperature of -20°C or below.
  • Tips  : After receiving your order, you can keep your fish fillets in their original vacuum pack put it straight away in a covered serving dish in the fridge . Eat within 3 days.
  • Freezing : no
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Order schedule

Order before Tuesday 2pm  for delivery FRIDAY

100% Traceability, 100% Origin Guarantee. 100% Quality, 100% Authenticity