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Live Clams Palourdes

$189 by kg

This is responsibly sourced from French artisanal fishing

 

  • Landing port : Brittany, Vendée
  • Weight recommended for 1 person : 100 to 200g as a startern 300-400g as a main dish
  • Storage : fragile product, to eat straight away the day of reception
  • Vacuum-pack : variable

price is for 1kg

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Description

 

 

  •  North East Atlantic
  •  Shore fishing
  •  All year long
  • Latin name: Ruditapes philippinarum

 

  • Important: before consuming raw or almost raw fish (quickly poached, superficially grilled…), you need to freeze it at least 24 hours at a temperature of -20°C or below.
  • Tips  : After receiving your order, you can keep your fish fillets in their original vacuum pack put it straight away in a covered serving dish in the fridge . Eat within 3 days.
  • Freezing : no
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Order schedule

Order by MONDAY 6pm for a delivery FRIDAY .

Enjoy our range of products selected with love, sourced from small producers, paid at fair price, delivered to you with dedicated staff for a sustainable ecosystem.

100% Traceability, 100% Origin Guarantee. 100% Quality, 100% Authenticity

NEW: Organic Aubrac Beef and Veal from Aveyron and Bayeux Pork

On Preorder only

Email us at info@food-origin.com  to receive the order form. Order before Sunday June 13th for delivery on June 27th