Those shrimps are a luxurious and rare product due to its extremely complicated fishing conditions. The catch is strictly controlled, which explains its high price.
Throughout their farming, Gillardeau oysters receive the best care improving their development up to their degree of ripeness. Those various manipulations provide an oyster of high-quality, with generous flesh and unique taste. All these assets contribute to make Gillardeau oysters a reference product recognized in the entire world.
Oysters quantity:
Weight recommended for 1 person : Between 6 to 12 pieces per person
Storage : about 5 days after the packing date
Packing: Original wood bow. We don’t offer any oyster opening service
Shop now your fresh oysters and receive them delivered to your door in Hong Kong.
Our Fine de Mer benefits from our very special care. Caught and bred in the sea from our care and attention, we follow her from her first days to your plate. Didier, Louis, Amaury, Basile and their team harvest the oyster spat in Charente and bring them immediately to our Normandy beaches where they grow for 3 and a half years. Our Fine de Mer is an oyster from the open sea with true iodised taste. With an intense ocean flavour, with delicate flesh she is the natural oyster of excellence.
Thalassa Tradition is a 30 years old family-run business specialized in the production and commercialization of natural oysters and shells from Normandy. From the Fine de Mer to the Royale Utah Beach, going by the Spéciale Isigny, we are pleased to offer the Finest French & Norman oysters. Thalassa Tradition has chosen to produce only natural oysters, born at sea. Triploid oysters and hatchery-rearer oysters won’t be found in our keepnets.
You will enjoy its abundant flesh and its subtle sweet taste. Thalassa Tradition is committed not to commercialize any triploid oyster from hatchery and will only offer naturally-bred oysters. Nowadays, the « triploid oysters », bred in a closed containment and chromosomally modified are becoming more and more widespread in oyster farming in France. In France, more than 50% of oysters produced are triploid. The triploid are not bred at sea, they are reared in labs by hatcheries. For us, oyster farming is a synonym of working with nature. It is about offering our clients oysters bred at sea, in their natural environment, worked on Normandy beaches in a traditional way. Oysters that have had enough time to grow, for a unique quality
Oysters quantity:
Weight recommended for 1 person : Between 6 to 12 pieces per person
Storage : about 5 days after the packing date
Packing: Original wood bow. We don’t offer any oyster opening service
Shop now your fresh oysters and receive them delivered to your door in Hong Kong.
Small and flat, she is the original oyster, the native. She will take your taste buds back in time as she is the oyster that Romans would savour and she is the oyster that rippiers brought to Paris for Louis the 14th to devour. You will most certainly appreciate her singular, iodised, almost peppery and almost indescribable character.
Oysters quantity:
Weight recommended for 1 person : Between 6 to 12 pieces per person
Storage : about 6 days after the packing date
Packing: Original wood bow. We don’t offer any oyster opening service
Shop now your fresh oysters and receive them delivered to your door in Hong Kong.
The brown shrimp (also known as crangon crangon, bay shrimp or sand shrimp) is a small shellfish, similar in appearance to the prawn but with a smaller, flatter body. As the name suggests, they are greyish-brown when raw, but turn a vibrant pinkish-orange once cooked.
Those shrimps are sustainably caught in France, even if they most famous cousin are sourced in Netherlands.
Scallops are characterized by offering two flavors and textures in one shell: the meat, called “scallop”, which is firm and white, and the roe, called “coral”, which is soft and often brightly coloured reddish-orange. Don’t mistake them with bay scallops or other non French products. Those scallops are carefully sourced from 100% French artisanal fishing and follow strict catch quotas. You can use them for tartare, sushi, or sear them. They are undoubtedly the best shellfish.
Landing port : Normandy, Nord pas de Calais or Brittany
Weight recommended for 1 person : 1kg
Storage : 2 days after the reception in the fridge.
