$899
Those exceptional Bouchot mussels are ready to cook! The recipes are multiple, very simple to prepare. Cooking them most naturally makes it possible to magnify their flavor: onions and shallots returned with a little butter. Pour the mussels, stir occasionally. When they are
open a little juice (which you can use for cooking rice later) and add fresh cream of good quality. Mix over low heat for a few moments, add a little chopped parsley, and enjoy!
Price is per 5 kilos
THE BOUCHOT MUSSEL: QUEEN OF THE SUMMER TABLES
Enjoy the AOP Mussels from July to February
Enjoy with family and in all simplicity the flagship dish of the summer: bouchot mussels.
Amande de Mer, Amande Marbrée or Amande – The sea almond or dog cockle. This clam is often part of a French fresh seafood platters. They are on most French seafood restaurant menus as “amandes” which can cause some confusion for visitors with only a French – English pocket dictionary for translations as outside of seafood restaurants amandes translates as almonds.
When dog cockles are on the menu on their own, they are often lightly fried with garlic, and parsley butter or stuffed with tomatoes and herbs. This is a tasty clam and does not need to be buried in a sauce.
Origin: France; Brittany
Price is per kilo
The is responsibly sourced. Before cooking, don’t forget to deep them into water for at least 30 min so they can release the sand inside their shell.
Those exceptional Bouchot mussels are ready to cook! The recipes are multiple, very simple to prepare. Cooking them most naturally makes it possible to magnify their flavor: onions and shallots returned with a little butter. Pour the mussels, stir occasionally. When they are
open a little juice (which you can use for cooking rice later) and add fresh cream of good quality. Mix over low heat for a few moments, add a little chopped parsley, and enjoy!
Price is per 3kg
The is responsibly sourced from French artisanal fishing
Scallops are characterized by offering two flavors and textures in one shell: the meat, called “scallop”, which is firm and white, and the roe, called “coral”, which is soft and often brightly coloured reddish-orange. Don’t mistake them with bay scallops or other non French products. Those scallops are carrefully sourced from 100% French artisanal fishing and follow strict catch quotas. You can use them for tartare, sushi, or sear them. They are undoubtedly the best shellfish.
Price is per KG (3 to 6 pieces per kg).
100% Traceability, 100% Origin Guarantee. 100% Quality, 100% Authenticity
