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Wild Salmon Roe

$280

Comptoir du Caviar has selected Pacific Keta salmon roe. Perfectly mature, this flavour-rich product combines its delicate skin with a  vibrant orange colour.

ONCORHYNCUS KETA

For a more robust flavour and exceptional form, COMPTOIR DU CAVIAR recommends non-pasteurised wild Pacific Keta salmon roe.

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Taramas producers for 25 years, Le Comptoir du Caviar teams have acquired the experience and the perfect control of the recipes. Thus, they know how to obtain a soft, creamy and perfect texture for each preparation. The production is semi-artisanal: each production is dosed manually and visually controlled.

 

 

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Order schedule

 

Order Tuesday before noon for delivery Friday !

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