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Vendée Fish Soup Conserverie Hennequin – 800 ml
$199
L’île d’Yeu is able to offer a variety of exceptionally fresh fishes all year round. For three generations, Hennequin family has been able to develop its activity around the processing of fish. The Conserverie Hennequin transforms the fish as soon as it arrives at the pier to offer you artisanal recipes developed with respect for traditions. Traditional preserves with a taste of the sea, guaranteed without GMOs and without preservatives.
Bon Appetit!
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Wild Black Voatsiperifery Peppercorns – 80g
$132An exceptional semi-wild spice which will bring magic to any of your dish.
Cooking tips : It is the perfect spice to match with meat’s tastes (pork and lamb), fish, and gives an exceptionnal taste on foie gras. It is good as well to use to season salads and potatos. We don’t advice to strongly expose it to heat to avoid its delicate aromas to be replaced by a bitter taste.
Latin name : Piper borbonense
Origin : East of Madagascar
Ingredients : 100 % whole wild black voatsiperifery peppercorns
Seasonality: September to December
Storage: Away from light, heat and moisture.
Chateau Groleau Cuvée Prestige 2012
$179The wine, composed of Malbec, Merlot and Cabernet Sauvignon, knows how to excite the wine connoisseurs: lively, aromatic with a complex structure.
Pairs perfectly well with flavorful red meat such as lamb, game, and all types of cheese.
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
Nicoise Socca Appetizer Kit 4 people (8 portions)
$95Realise a great socca like in Nice in few minutes thanks to this kit already ready for an appetizer for 4 people.
Content of the Kit :
– Chickpea flour already seasoned
– Olive oil extra virgin
Best before : around 1 year
ingredients :125 g of chickpea flour, 5% salt, pepper, 25 ml olive oil Cuvée Pauline (cee) nutritional values (see product sheets)
Recipe Socca Appetizer Niçoise using pan:
Heat in an oiled pan. Gently mix the preparation bag with the olive oil. Add 25 ml of water gradually so as not to form lumps. Pour the dought into the pan and cook 3 minutes on each side. Serve immediately by cutting shares. You can add a little pepper while serving.
Recipe Socca Appetize Niçoise using oven :
Preheat your oven during 15 minutes at 275°C (the maximum you can!) Gently mix the preparation bag with the olive oil. Add 25 ml of water gradually so as not to form lumps. Pour the dought into an oiled hotplate. The thickness doesn’t have to exceed 3 mm. Put the hotplate in the top of the oven. Leave about 15 minutes of cookingand then go into grill 2 minutes before the end of cooking. Remove the dish from the oven and serve immedialtely by cutting shares. YOu can add a little pepper while serving.
Pili Pili Olive Oil – 100 ml
$82spicy olive oil and herbs infusion of thyme, laurel, rosemary, pepper, pepper, sea salt
Ingredients: Extra virgin olive oil (85%), thyme, bay leaf, rosemary, pepper. Culinary preparation based on extra virgin olive oil.
Use: Pizzas & grills.
best before: at least 4 months
Storage: Protect from light and heat. In the cellar or in the kitchen for smaller containers for everyday use. Olive oil, like wine, does not appreciate changes in temperature.