Shop
Vendée Fish Soup Conserverie Hennequin – 800 ml
$199
L’île d’Yeu is able to offer a variety of exceptionally fresh fishes all year round. For three generations, Hennequin family has been able to develop its activity around the processing of fish. The Conserverie Hennequin transforms the fish as soon as it arrives at the pier to offer you artisanal recipes developed with respect for traditions. Traditional preserves with a taste of the sea, guaranteed without GMOs and without preservatives.
Bon Appetit!
RelatedProducts
Ile de Ré Set
DIscover or offer a selection of traditional product from Ile de Ré.
non-contractual photo
Vergers des Ming – Cold Brew
$20 by mousselineA refreshing mixed berry infusion with floral woody notes
Origin: diverses
Price is per mousseline. You can make up to 1 litre of cold beverage with 1 mousseline.
Chateau Groleau Cuvée Prestige 2012
$179The wine, composed of Malbec, Merlot and Cabernet Sauvignon, knows how to excite the wine connoisseurs: lively, aromatic with a complex structure.
Pairs perfectly well with flavorful red meat such as lamb, game, and all types of cheese.
『根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。』
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
Hazelnut Powder
$162Made with 100% of deoiled hazelnuts, you can add this powder to your favourite smoothie, add it to your museli or into your yogourts. Thanks to its salty and nutty taste, this powder will be a perfect match in your ragouts. It can bring a rich completement to your sauces. Made by a master oilmaker, working with michelin star, enjoy those amazing nuts powder at home.
Soft Caramels with Fleur de Sel From Ile – 250g
$99The white gold of the Ile de Ré, the essential ingredient to always get in your kitchen
Grey sea salt flower from table picked manually in the salt marshes of Ré Isle. This naturally flavorful salt has been harvested by hand since the 7th century from the sea surrounding the island of Re on France’s Atlantic coast near La Rochelle. The waters here are among the cleanest in the world and yield salts rich in minerals and tasting of the sea. This is a world apart from sea salts chemically-produced and merely containing sodium chloride. Literally meaning the “flower of salt,” it is a fine, pure white salt raked from the thin surface layer of Esprit du Sel’s own bays. Blooming in summer, it develops a pink tinge and an aroma of violets. The crystals look like little snowflakes. This is the salt that professionals use to add complex taste and bring out the flavors of food. Fleur de Sel is sought by connoisseurs for its incomparable flavor, delightful consistency and natural richness. It also dissolves easily, making it a perfect table salt.
Ingredients all organic: contain glucose syrup, cane sugar, concentrated milk, fresh butter 10%, milk powder, salt from ile de ré 0.8%, fleur de sel from ile de ré 0.3%
Contient sirop de glucose*, sucre de canne*, lait concentré sucré*, beurre frais* (10%), poudre de lait*, sel de l’Ile de Ré (0,8%), fleur de sel de l’Ile de Ré (0,3%). Traces possibles de fruits à coques.