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Tarama with Sea Urshin 5% – 90g

$49

A tasty recipe made from the best quality of Icelandic smoked cod roe, brought together with the seaside flavour of sea urchin coral.

Price is per jar

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Taramas producers for 25 years, Le Comptoir du Caviar teams have acquired the experience and the perfect control of the recipes. Thus, they know how to obtain a soft, creamy and perfect texture for each preparation. The production is semi-artisanal: each production is dosed manually and visually controlled.

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To adapt to new freights issues, we have moved to a new logistic scheme. Please note our NEW order schedule:

Order by MONDAY 6pm for a delivery FRIDAY .

Due to cold  weather in France and in between season, vegetable and fruits availability is affected and they can be more fragile than usually. 

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