Description
Our fish are prepared by our partner O-poisson (credit photo) in “Les Sables-d’Olonne”, Vendée, France.
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Sardines with Sun Dried Tomatoes – 115g
$66
Sundried tomato sardines 115g
INGREDIENTS: Fresh sardines: 75% (fish), rapessed oil, sundried tomatoes: 5,7% (sundried tomatoes, rapeseed oil, extra virgin olive oil, sugar, salt, garlic, oregano, basil, antioxydant: ascorbic acid), water, white wine vinegar, salt, preparation with tomato: 1,2% (sundried tomato, tomato concentrate, rapeseed oil, salt, oregano, sugar, garlic), sugar, mixed herbs, dehydrated garlic, dehydrated onion, hot pepper, pepper, colorant: paprika extract.
NUTRITION Typical value per 100g:Energy: 1152kJ / 278kcal – Fat : 22,8g of wich saturates: 3,8g – Carbohydrate:<0,5g of wich sugars:<0,5g – Protein: 16,9g – Salt: 0,6g
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Ile de Ré Set
DIscover or offer a selection of traditional product from Ile de Ré.
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Organic Chocolade Without Milk – 350g
$119The ” chocolade without milk” spreadable paste is made with raw cane sugar instead of brown cane sugar.
Made without milk this spread has a stronger taste than our other Chocolades but is equally irresistible.
Containing one-third hazelnuts, Chocolade without milk will quickly become a favorite part of your healthy and nutritious breakfast. Enjoy on toast or pastry, Chocolade is especially delicious on warm pancakes or waffles.
Price is per jar or 350g
Special Curry for Meat from Madagascar – 65g
$99A unique blend of spices is the equivalent of the “massalé” from Reunion island. The word “curry” derives from the term kari (or karil), which in southern India refers to spices used for certain dishes. It is a mixture of 13 herbs and spices in balanced proportions and precise to identify and showcase your dishes simmered or grilled meats.
Taste : is an aromatic spice mixture with a bright orange color, due to the presence of turmeric, curry has various formulations, but coriander, cumin, chili and turmeric are always present.
Cooking tips : use it to flavour your rice, fish and white meat or go for a classical recipe of chicken curry with rice. We advise to to toss the curry in the pan before serving, in order to bring out the flavors.
Origin : Madagascar
Ingredient: black pepper, fenugreek, turmeric, nutmeg, cloves, cumin, cinnamon, garlic, ginger, chilli, coriande and Voatsiperifery wild pepper. No preservative
Storage: Keep away from light, heat and moisture.