Description
Our fish are prepared by our partner O-poisson (credit photo) in “Les Sables-d’Olonne”, Vendée, France.
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Sardines with Olive Oil and Fresh Lemon – 115g – Order before Monday 3 pm
$66
Sardines in olive oil and fresh lemon, 115g. Four to six fresh sardines, with a sliver of lemon and sprinkled with extra virgin olive oil.
Ingredients: Fresh sardines 77%, extra virgin olive oil, lemon 6%, salt.
Energy and nutritional values for 100g:Energy: 657 kJ / 156 kcal
Best before: 2 years; eat within 3 days once opened in keep in the fridge
Brand: La perle des Dieux, France.
RelatedProducts
Haddock Fillet – Order by Monday 3pm
$349 by kgThis is responsibly sourced from French artisanal fishing
- Landing port : France
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g)
Fresh Trout Fillet – by kg – Order before Monday 3pm
$409This is responsibly farmed in Brittany, France
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
Price is for 1kg (5 portions of 200g) skin off
Wild Seabass – Line Caught
$520This is responsibly sourced from French artisanal fishing.
- Landing port : Vendée
- Weight recommended for 1 person : 200g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
- Preparation: gutted
- Latin Name: Dicentrarchus labrax
Contact us directly if you are looking for bigger sizes.
Frozen Giant Razor Clams – 1kg
Razor Clams
Ensis marginatus
Qwehli has chosen for you responsible fishermen with unique know-how who select one by one each razor clams about 6 meters deep along the coast of Scotland. Only those larger than 19 cm are brought to the surface. The smallest are returned to their natural habitat.
Giant Razor Clams
Couteaux géants
Origin:Scotland
Total: 30 pcs (1kg) if sold individually, if not box of 3kg
Wild Brill – Per piece
$699This is responsibly sourced from French artisanal fishing
- Landing port : Brittany, Normandy, Vendée
- Weight recommended for 1 person : 400g
- Storage : 5 days after the packing date or 3 months in the freezer
- Vacuum-pack : yes
- Preparation: gutted
