Description
Our fish are prepared by our partner O-poisson (credit photo) in “Les Sables-d’Olonne”, Vendée, France.
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Sardines with Olive Oil and Fresh Lemon – 115g – Order before Monday 3 pm
$66
Sardines in olive oil and fresh lemon, 115g. Four to six fresh sardines, with a sliver of lemon and sprinkled with extra virgin olive oil.
Ingredients: Fresh sardines 77%, extra virgin olive oil, lemon 6%, salt.
Energy and nutritional values for 100g:Energy: 657 kJ / 156 kcal
Best before: 2 years; eat within 3 days once opened in keep in the fridge
Brand: La perle des Dieux, France.
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Amelie Oysters – Fine de Claire – Order before Tuesday 2pm
$480
The Amélie Fine de Claire Oysters are specially dedicated for the Connoisseurs appreciating a high quality oyster with a subtle balance of savour and maturing of Terroir.
Their savour is slimed (better balanced in water, salt and iodine).
The Fine de Claire is the iconic product of Marennes-Oleron, deeply anchored in French-oyster amateurs’ heart. Sweet and light, this is an accessible product for occasional consumers.
Discover those premium oysters in exclusivity in Hong Kong.
Sardines – To eat the day of delivery of freeze
$199Re-discover the Atlantic Sardine, a small an tasty fish. Already gutted and head-off, you have nothing else to do than put in on the bbq or enjoy it marinated. It is responsibly sourced from French artisanal fishing.
/!\ This product is subject to availability (catch isn’t always stable).We would contact you if it wouldn’t be available.
- Landing port : St Gilles Croix de Vie, Vendée or Brittany
- Weight recommended for 1 person : 300g
- Storage : to eat the same day after receiving your order or 3 months in the freezer after gutting the fish
- Vacuum-pack : no
- Preparation: whole
Price is for 1kg
Wild Brill – Per piece
$699This is responsibly sourced from French artisanal fishing
- Landing port : Brittany, Normandy, Vendée
- Weight recommended for 1 person : 400g
- Storage : store in the fridge, eat during the week end or 3 months in the freezer
- Vacuum-pack : variable
- Preparation: gutted or whole
Wild Seabass Net Caught
$499This is responsibly sourced from French artisanal fishing.
- Landing port : Vendée or Brittany
- Weight recommended for 1 person : 200g
- Storage : to eat during the week end or 3 months in the freezer
- Vacuum-pack : Variable
- Preparation: whole or gutted
- Latin Name: Dicentrarchus labrax
Wild John Dory
$379This is responsibly sourced from French artisanal fishing
- Landing port : Vendée or Brittany
- Weight recommended for 1 person : 400g
- Storage : eat during the week end or 3 months in the freezer
- Vacuum-pack : variable
- Preparation: gutted
