Description
Our fish are prepared by our partner O-poisson (credit photo) in “Les Sables-d’Olonne”, Vendée, France.
Shop
Sardines with Olive Oil – 115g
$66
Sardines in olive oil and fresh lemon, 115g. Four to six fresh sardines, with a sliver of lemon and sprinkled with extra virgin olive oil.
Ingredients: Fresh sardines 77%, extra virgin olive oil, salt.
Energy and nutritional values for 100g:Energy: 657 kJ / 156 kcal
Best before: 2 years; eat within 3 days once opened in keep in the fridge
Brand: La perle des Dieux, France.
RelatedProducts
Scorpion Fish Rillette With Apple
$65: This product will allow you to discover the authentic flavor of the rocky coastline fish, the lionfish. Our Lionfish Rillette contains 60% lionfish fished in the Bay of Biscay. This is a natural product with no artificial coloring. Let yourself be tempted!
130 ml
Whole Foie Gras 180g
$425Only made of Foie Gras lobes, this product is slightly seasoned with Guerande salt and white pepper to enhance its original flavors.
Jar of 180g or 280g
Origin : France, Aquitaine
Animal : Duck
Organic Houmous with Espelette Pepper – 135g
$57We are happy to offer those exceptional tomatoes salsa . Created and made by Anne near Toulouse in France, “Variette” is the result of a thought process to offer sustainable and tasty preserves. Anne has sourced the best tomatoes following a very strict guidelines of her own. Available in the most exclusives French gourmet shops, discover them now delivered to your door in Hong Kong.
Usage : to enjoy on a good bread. Mix and add olive oil if necessary. Serve chilled.
Price is per jar or 135g.
Toast for Cheese – Cherries, Almonds and Linseeds
$68Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so – well ‘seedy’! For Rich Blue Cheeses such as Fourme D’Ambert, Stilton & Gorgonzola Dolce.
Box of 100g
Appetizer Brandade with Truffle
$89This Cod Brandade spread is prepared with the savoir-faire of Azaïs-Polito and has a light texture and refined flavor. The traditional ingredients of this classic sauce and the authentic methods of preparation give it high-end positioning.
A typical recipe from Nimes and the Languedoc
By creating an innovation while tapping into its own roots, AZAÏS-POLITO associates the cod brandade with the tasty and refined flavours of the summer truffle.