Sardines Rillettes with Espelette Pepper – 140g

Realise a great socca like in Nice in few minutes thanks to this kit already ready for an appetizer for 4 people.

Content of the Kit :
– Chickpea flour already  seasoned
– Olive oil extra virgin

Best before : around 1 year

ingredients :125 g of chickpea flour, 5% salt, pepper, 25 ml olive oil Cuvée Pauline (cee) nutritional values (see product sheets)

Recipe Socca Appetizer Niçoise using pan:

Heat in an oiled pan. Gently mix the preparation bag with the olive oil. Add 25 ml of water gradually so as not to form lumps. Pour the dought into the pan and cook 3 minutes on each side. Serve immediately by cutting shares. You can add a little pepper while serving.

Recipe Socca Appetize Niçoise using oven :

Preheat your oven during 15 minutes at 275°C (the maximum you can!) Gently mix the preparation bag with the olive oil. Add 25 ml of water gradually so as not to form lumps. Pour the dought into an oiled hotplate. The thickness doesn’t have to exceed 3 mm. Put the hotplate  in the top of the oven. Leave about 15 minutes of cookingand then go into grill 2 minutes before the end of cooking. Remove the dish from the oven and serve immedialtely by cutting shares. YOu can add a little pepper while serving.