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Salmon Terrine – 100g
Traditionally made in Yeu island in Vendee, without colouring or preservative
Deoiled Squash Seed Powder$195
Made with 100% of deoiled squash seeds, you can add this powder to your favourite smoothie, add it to your museli or into your yogourts. Thanks to its salty and nutty taste, this powder will be a perfect match in your ragouts. It can bring a rich completement to your sauces. Made by a master oilmaker, working with michelin star, enjoy those amazing nuts powder at home.
Nicoise Socca Appetizer Kit 4 people (8 portions)$95
Realise a great socca like in Nice in few minutes thanks to this kit already ready for an appetizer for 4 people.
Content of the Kit :
– Chickpea flour already seasoned
– Olive oil extra virgin
Best before : around 1 year
ingredients :125 g of chickpea flour, 5% salt, pepper, 25 ml olive oil Cuvée Pauline (cee) nutritional values (see product sheets)
Recipe Socca Appetizer Niçoise using pan:
Heat in an oiled pan. Gently mix the preparation bag with the olive oil. Add 25 ml of water gradually so as not to form lumps. Pour the dought into the pan and cook 3 minutes on each side. Serve immediately by cutting shares. You can add a little pepper while serving.
Recipe Socca Appetize Niçoise using oven :
Preheat your oven during 15 minutes at 275°C (the maximum you can!) Gently mix the preparation bag with the olive oil. Add 25 ml of water gradually so as not to form lumps. Pour the dought into an oiled hotplate. The thickness doesn’t have to exceed 3 mm. Put the hotplate in the top of the oven. Leave about 15 minutes of cookingand then go into grill 2 minutes before the end of cooking. Remove the dish from the oven and serve immedialtely by cutting shares. YOu can add a little pepper while serving.
Olives with Chili Pepper – 60g
lives of Moroccan variety known as slashed. That is to say that they are lightly sliced to allow the oil and the pepper to penetrate well into the fruit and thus to confite the olive. The pepper is strong enough, these olives are suitable for the people who like the raised dishes. Olives with cores.These olives prepared by the minute, will be delivered to you in a samll pouch sealed to allow a better conservation in the refrigerator at least 3 months and a perfect presentation for your aperitifs.
ingredients : Olive, extra virgin olive oil (0,5%) French pepper and Hot pepper (0.5%)
Lemon Myrtle Powder – 50g$103
The nose is essentially lemony, strongly evoking verbena, with a slightly spicy touch. It emanates a wonderful impression of freshness.
Latin name : Backhousia citriodora
Origin : Australia
Ingredients : 100 % lemon myrtle flakes
Storage: Away from light, heat and moisture.