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Salmon Terrine – 100g
$67
Traditionally made in Yeu island in Vendee, without colouring or preservative
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Virgin pine nut oil
$95This tasty oil, with its hint of mushroom, will enhance the flavour of soups, seafood stews, minestrone, wine-based sauces and pesto. Why not tickle your taste buds with a drizzle over some pasta, lightly steamed vegetables, or on a landaise salad.
Pina Colada – Metal Box of 100g
$229A burst of tropical fruit with sweet coconut notes
Origin: diverses
Semaine 38 – Cold Brew
$20A reviving blend of autumnal spices and tropical fruits
Origin: Europe
Price is per mousseline. You can make up to 1 litre of cold beverage with 1 mousseline.
Virgin argan oil
$80As a powerful and wild flavour, in traditional Berber cuisine it is eaten in salads, tagines, couscous, with tomatoes, grilled chicken, cumin and paprika-infused carrots. Its game-like flavour makes it the perfect accompaniment for beef carpaccio or with goat’s cheese marinated in the fridge for a few hours.
Organic Traditional Mustard from Ile de Ré – 300 g
$119Enjoy this artisanal product to pair with your favourite dish.
Moutarde à l’ancienne BIO.
Ingredients : water, black mustard seeds, vinegar, salt from ile de Ré / eau, graine de MOUTARDE noire*, vinaigre*, sel de l’Ile de Ré.
Price is per jar of 300g
Certifié FR-BIO-09