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Salmon Terrine – 100g
$67
Traditionally made in Yeu island in Vendee, without colouring or preservative
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Organic Traditional Mustard from Ile de Ré – 300 g
$119Enjoy this artisanal product to pair with your favourite dish.
Moutarde à l’ancienne BIO.
Ingredients : water, black mustard seeds, vinegar, salt from ile de Ré / eau, graine de MOUTARDE noire*, vinaigre*, sel de l’Ile de Ré.
Price is per jar of 300g
Certifié FR-BIO-09
Box “Madagascar” Peppercorns from – Set of 3
$349Enjoy the best of Madagascar with this dedicated box of 3 peppers. A beautiful gift for a foodie or a great one for yourself to bring a touch of fine spices in your cuisine.
- Black whole Madagascar peppercorns 80g
- Black wild Voatsiperifery Pepper 80g
- White whole Madagascar peppercorns 80g
Latin name : Piper nigrum L.
Origin : Madagascar
Ingredients : 100 % whole peppercorns from Madagascar
Storage: Away from light, heat and moisture.
Baobab Pulp from Madagascar (Monkey Bread Powder) – 50g
$99Also known as the longevity tree, the Baobab has everything to be a super food. This product is also full of virtues. It is excellent for diabetics, very rich in vitamin C and antioxidants and contains two times more calcium than milk. With raw fish, in marinades. Use this powder for seasoning your sauces, soups, vegetables, cereals and also fruit salads and fruit-juice based cocktails. Add sugar and water (leave to infuse for a few minutes), and pass it through a cheesecloth. This will make a very refreshing drink that you can flavour with vanilla for example.
Latin name : Adansoia grandidieri
Origin : West of Madagascar
Seasonality: November to April
Ingredients : 100 % baobab pulp
Storage: Away from light, heat and moisture.
