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Organic Capres in Vinegar- 140g
$79
Ingredients: water, samphire from Ré island, vinegar
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“Transparence” balsamic vinegar
This vinegar was made in Italy, following our recipe, and bottled on our premises. Aged for 3 years.
Whole Black peppercorns from Madagascar – 80g
$93Black pepper from Madagascar is a concentrated species with woody and fruity notes.
Cooking tips : it is good when used in cooking for sauces, to season steak, and is recognized for its antiseptic, anti-inflamatory, expectorant.
Latin name : Piper nigrum L.
Origin : East and North-West of Madagascar
Seasonality: September to December
Ingredients : 100 % whole black peppercorns
Storage: Away from light, heat and moisture.
Organic Chocolade Without Milk – 350g
$119The ” chocolade without milk” spreadable paste is made with raw cane sugar instead of brown cane sugar.
Made without milk this spread has a stronger taste than our other Chocolades but is equally irresistible.
Containing one-third hazelnuts, Chocolade without milk will quickly become a favorite part of your healthy and nutritious breakfast. Enjoy on toast or pastry, Chocolade is especially delicious on warm pancakes or waffles.
Price is per jar or 350g
Verveine – 20 mousselines
$149Back in ancient times where verbena was used by the druids and shamans to remove the evil spirit. Let yourself be seduced bythis soothing herbal tea with mystical and beneficial virtues.
Origin: Maroc
Organic Traditional Mustard from Ile de Ré – 300 g
$119Enjoy this artisanal product to pair with your favourite dish.
Moutarde à l’ancienne BIO.
Ingredients : water, black mustard seeds, vinegar, salt from ile de Ré / eau, graine de MOUTARDE noire*, vinaigre*, sel de l’Ile de Ré.
Price is per jar of 300g
Certifié FR-BIO-09