Description
Shop
Harenga MSC – 120g
$159
Harenga is the leading caviar substitute avilable today to caviar lovers, and should not be confused with ‘Lump Fish’ or other mock caviars. Worries for the diminishing sturgeon population as a result of demand for the prized Beluga caviar has seen caviars such as Harenga quickly gaind popularity. It is pearlescent black in colour, with taste nuances somewhat supposedly similar to Beluga.
This Product is MSC certified.
Ingredients: Water, smoked herring (40%), corn starch, salt, squid ink, citric acid, lemon juice, stabiliser (Xanthan gum) and spices
Product information: glass jar of 120g. Once open, eat within 15 days
RelatedProducts
Sea Urshin Caviar in Brine – 110g
$339These natural sea urchin caviar by Ramon Peña is produced with urchins from Galician Rias, and to which no preservative is added. The Atlantic sea urchins have a different flavor than the one living in the Mediterranean sea.
The urchin caviar is more and more popular, and represents the Sea as no other sea food can.
White Butter Sauce – 170g – Order before Sunday before 6pm
$52We recommend our warm sauces, which are ideal with salmon, bass or any other fish.
Made in les Sables d’Olonne in the can factory La Sablaise.
- Easy to use;
- Micro wave about 1 minute after opening the bag previously
- Au bain-marie : heat during 5 min
Price is per bag of 170g
Informations Complémentaires
- Valeur nutritionnelle moyenne pour 100gEnergie : 868KJ/211Kcal – Matières grasses: 22g dont acides gras saturés : 15g – Glucides 2g odnt sucres 0,5g – Protéines : <0,5g – Sel : 0,58g
- Eau, beurre doux (21,7%), crème (8,1%), jus de citron (7,4%) (contient des sulfites), amidon de maïs, sel, épaississant : gomme de xanthane, farine de guar, curcuma. Les ingrédients utilisés pour la fabrication de ce produit ne sont pas issus d’organismes génétiquement modifiés et sont dépourvus d’ingrédients ionisés. Allergènes : Lait, sulfites (>10mg/kg). Traces possibles de : Poissons, crustacés, moutarde, mollusque, oeufs, céleri, gluten.
- 170g
- Disponible toute l’année
Japanese Smoked Sardine Sashimi XXL – Large Format
$325Maison DEHESA is reinventing sashimi-style canned sardines, thanks to Japanese smoking methods. Their deboning with tweezers, also unique, gives them the lowest salt level on the market. In addition to the salting process, they are cold smoked in order to sublimate their fat and give them a firm yet melting texture like sashimi.
- Sustainably caught in the Gulf of Cantabria.
- A delicious sashimi-like texture.
- A delicate fat that lingers on the palate.
- Incredible freshness rendered by the crunchiness and the iridescent reflection on the skin.
- No additives or preservatives.
Salmon Terrine – 100g
$67Traditionally made in Yeu island in Vendee, without colouring or preservative
Anchovies from Cantabria XXL – Small Format
$219Canned anchovies often have a floury texture with an overly salty taste. Maison DEHESA wanted to reinvent anchovies, offering a buttery texture and delicate salty and nutty notes, thanks to an unprecedented 12 to 24 months curing period. Their bones are removed using special tweezers, allowing for the lowest salt content on the market.
- Responsible fishing in the Gulf of Cantabria.
- Buttery and melting texture.
- Iodized notes and dried fruit aromas.
- No overly salty notes.
- No additives or preservatives.