Description
Our tins are supplied by our partner O-poisson (photo credit) in “Les Sables-d’Olonne”, Vendée, France.
Ingredients: monkfish liver, cream of milk, egg white, fleur de sel 0.5%, sugar, spices -bay tree, chili, curryn curcuma, paprika, anisà, white pepper, vanilla aroma (milk)
Allergens: possible traces of gluten, crustaceans; mustard, sulfites
Foie de lotte 73%, crème de lait, blanc d’œufs, fleur de sel 0,5%, sucre, épices (laurier, piment, curry, curcuma, paprika, anis), poivre blanc, arôme vanille (lait) Traces possibles de : gluten, crustacés, moutarde, sulfite
Nutrition : 1084 kJ / 255 kcal – Fat : 30g including saturated fat : 7g – Glucides : 4g including sugar : 0,2g – Proteins : 79,4g – Salt : 0,5g
