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Mackerel Fillet with Mustard – 169g


Traditionally made in Yeu island in Vendee


Our tins are supplied by our partner O-poisson (photo credit)  in “Les Sables-d’Olonne”, Vendée, France.

Ingredients: Mackerel fillet cooked 56% (mackerel fillets, salt, spices, aromatesà, water, Dijon and traditional mustard (water, lustard seeds, alcohol vinegar, salt, white wine, sugar, spices, citric acide, preservative:potassium disulphate) colza oil, alchohol and white wine vinegar, white wine, rice flour, salt, garlic,

Allergens:  mustard, sulfides, milk

Nutrition: – Energie : 950 kJ / 229 kcal – Fat: 17,5g including saturated fat: 4,1g – Glucides : 0,5g including sugar : 0,4g – Proteins : 17,3g – Sel : 0,7g

Poids net : 169g

Filets de maquereaux cuits au court bouillon 56% (filets de maquereaux, sel épices et aromates), eau, moutardes de Dijon et à l’ancienne 10% (eau, graines de moutarde, vinaigre d’alcool, sel, vin blanc, sucre, épices, acidifiant : acide citrique, conservateur : disulfite de potassium), huile de colza, vinaigres de vin blanc et d’alcool, vin blanc, farine de riz, sel, ail déshydraté, amidon de manioc, épaississants : gomme de xanthane et gomme de guar, poivre, curcuma, piment fort. Allergènes : sulfites, lait.
– Energie : 977 kJ / 236 kcal – Matières grasses : 19,1g dont acides gras saturés : 3,5g – Glucides : 1,3g dont sucres : 0,6g – Protéines : 14,4g – Sel : 0,8g

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