Frozen Farmed Seabass (Gutted) – Piece of 500-800g
THE MUST-HAVE OF TRADITIONAL CUISINE
Also called “loup” in the Mediterranean, “loubine” in the Arcachon basin or even “Drenek” in Brittany, our bar is raised in the open sea and takes advantage of the exceptional quality of Mediterranean waters.
Very appreciated for its fine flesh with an intense taste , it is also low in fat .
Sold by piece of 500-800g gutted