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Frozen Farmed Seabass (Gutted) – Piece of 0,8-1kg
$499
THE MUST-HAVE OF TRADITIONAL CUISINE
Also called “loup” in the Mediterranean, “loubine” in the Arcachon basin or even “Drenek” in Brittany, our bar is raised in the open sea and takes advantage of the exceptional quality of Mediterranean waters.
Very appreciated for its fine flesh with an intense taste , it is also low in fat .
Sold by piece of 0,8-1kg gutted
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Benthic fish, monkfish can go down to 800 meters deep. Like a chameleon, it takes the color of their environment for camouflage and attack prey. Result of a careful fishing, our monkfish is guaranteed 100% yield. The edges and membranes are removed by hand to a ready to consume.
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Frozen Dover Sole – 800g-1kg
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Our Sole is the produce of traditional coastal fishing carried out with trammel nets. This technique allows us to guarantee the quality of the product and avoid unwanted catches.
You will be surprised to see the catch twisting like a fresh product as it is cooked.
Price is per box of 6 pieces of 400-600g each gutted / vacuum packed by 2 pieces
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Our Sole is the produce of traditional coastal fishing carried out with trammel nets. This technique allows us to guarantee the quality of the product and avoid unwanted catches.
You will be surprised to see the catch twisting like a fresh product as it is cooked.
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Frozen Farmed Seabass (Gutted) – Piece of 500-800g
$399THE MUST-HAVE OF TRADITIONAL CUISINE
Also called “loup” in the Mediterranean, “loubine” in the Arcachon basin or even “Drenek” in Brittany, our bar is raised in the open sea and takes advantage of the exceptional quality of Mediterranean waters.
Very appreciated for its fine flesh with an intense taste , it is also low in fat .
Sold by piece of 500-800g gutted
