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Frozen Farmed Seabass (Gutted) – Piece of 0,8-1kg
$499
THE MUST-HAVE OF TRADITIONAL CUISINE
Also called “loup” in the Mediterranean, “loubine” in the Arcachon basin or even “Drenek” in Brittany, our bar is raised in the open sea and takes advantage of the exceptional quality of Mediterranean waters.
Very appreciated for its fine flesh with an intense taste , it is also low in fat .
Sold by piece of 0,8-1kg gutted
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Frozen Farmed Seabass (Gutted) – Piece of 500-800g
$399THE MUST-HAVE OF TRADITIONAL CUISINE
Also called “loup” in the Mediterranean, “loubine” in the Arcachon basin or even “Drenek” in Brittany, our bar is raised in the open sea and takes advantage of the exceptional quality of Mediterranean waters.
Very appreciated for its fine flesh with an intense taste , it is also low in fat .
Sold by piece of 500-800g gutted
Frozen Skate Wing – Piece of 0,8-1,2kg
$349Aile de Raie pelée
Origin: France (Wild)
Size: 40x30cm
Sold by piece of 800g-1.2kg skin off
Frozen Monkfish tails 300-500g – 8 pieces
$1,679A FINE AND DELICATE FLESH AS OPPOSED TO ITS IMAGE
Benthic fish, monkfish can go down to 800 meters deep. Like a chameleon, it takes the color of their environment for camouflage and attack prey. Result of a careful fishing, our monkfish is guaranteed 100% yield. The edges and membranes are removed by hand to a ready to consume.
Lotte filet sans peau
Origin: France (Wild)
Total: 8 fillets (4 packs x 2 fillets) skin off
Recommendation : 150g/200g per person
Sold by 8 piece minimum
Frozen Farmed Turbot – Piece of 3-4kg
$1,299“THE PRINCE OF THE SEAS”
Our turbot is the produce of an aquaculture with extremely high standards, it is raised in the only aquaculture farm labeled Label Rouge and Global Gap.
It is also “bled” to obtain a firm, delicate texture of a perfect white colour.
Piece of 3 to 4kg