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Frozen Dover Sole – 600-800g
$390 $0
ONE OF THE GOLD STANDARDS OF FRENCH GASTRONOMY
Our Sole is the produce of traditional coastal fishing carried out with trammel nets. This technique allows us to guarantee the quality of the product and avoid unwanted catches.
You will be surprised to see the catch twisting like a fresh product as it is cooked.
Price is per box of 6 pieces of 400-600g each gutted / vacuum packed by 2 pieces
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Frozen Dover Sole – 800g-1kg
ONE OF THE GOLD STANDARDS OF FRENCH GASTRONOMY
Our Sole is the produce of traditional coastal fishing carried out with trammel nets. This technique allows us to guarantee the quality of the product and avoid unwanted catches.
You will be surprised to see the catch twisting like a fresh product as it is cooked.
Price is per box of 6 pieces of 400-600g each gutted / vacuum packed by 2 pieces
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Frozen Farmed Seabass (Gutted) – Piece of 500-800g
$399THE MUST-HAVE OF TRADITIONAL CUISINE
Also called “loup” in the Mediterranean, “loubine” in the Arcachon basin or even “Drenek” in Brittany, our bar is raised in the open sea and takes advantage of the exceptional quality of Mediterranean waters.
Very appreciated for its fine flesh with an intense taste , it is also low in fat .
Sold by piece of 500-800g gutted