For years, Qwehli have been avidly scouring the world and the oceans, as well as the coasts of France, in search of mythical depths and convincing the best producers to entrust them with their catch. Qwehli offer a range of exclusive products based on two high standards: taste and proper fishing methods. What makes Qwehli’s selection unique is their combination of specialists: great chefs and in-house experts. The great chefs, their preferred testers, confirm that the products have full flavour. Their experts, specialised in fishing and aquaculture, closely manage their “catches”. Sustainable fishing methods, seasonal needs of the fish and extreme freshness – everything is selected with the greatest care.
Preserving their freshness
As soon as they come out of the water, seafood products quickly lose their properties of odour, flavour and texture. Qwehli’s commitment is to ensure you receive a product carefully preserved as if fresh out of the water. They are constantly searching for ways to maintain this extra-special freshness. Each product has its own special method. They use cryogenics for their awabis and quick on-board freezing for their toothfish. The products from the French coasts benefit from Qwehli’s home-grown technology: CAS Fresh®. This is a global breakthrough that is revolutionising seafood preservation. Using the combined effects of extreme cold and a magnetic field comparable to that of the North Pole, the flavours, smells and textures of the fish are kept intact.
Becoming the fishmonger of the chefs
Qwehli are the fish suppliers to the most elegant tables throughout the world. They serve chefs who are highly exacting about flavour, who want something more than excellent fare, and who want to pass on with them the message that serving the Sea is an Art.
Working with more than 1400 chefs from 24 major gastronomic cities around the world, Qwehli represents the guarantee of high quality products with a texture that is kept intact as well as the total respect of the sea.