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Wild European Pollock – by piece

$549

The gilt-head bream is generally considered the best-tasting of the breams.

  • Landing port : Vendée
  • Weight recommended for 1 person : 300g
  • Storage : 5 days after the packing date or 3 months in the freezer
  • Vacuum-pack : no
  • Preparation: gutted or whole

Price is per 1 piece of 1.4-1.6kg

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Description

 

  •  North East Atlantic
  • gill net or line caught
  •  All year long
  • Latin name: Pollachius pollachius)

 

  • Important: before consuming raw or almost raw fish (quickly poached, superficially grilled…), you need to freeze it at least 24 hours at a remperature of -20°C or below.
  • Tips  : After receiving your order,  put it straight away in a covered serving dish in the fridge . Eat withing 3 days
  • Freezing : All our fish are suitable for freezing excepted if clearly mentioned. You can freeze them, directly in their original vacuum pack after receiving your order. The ideal is to eat them within 2 month. Take them out of the freezer and let them defrost in the fridge.
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Order schedule

Order before Tuesday 6pm for delivery Saturday afternoon. Due to new airline changes, this schedule can be modified.

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