- North East Atlantic
- gill net or line caught
- All year long
- Latin name: Pollachius pollachius)
- Important: before consuming raw or almost raw fish (quickly poached, superficially grilled…), you need to freeze it at least 24 hours at a remperature of -20°C or below.
- Tips : After receiving your order, put it straight away in a covered serving dish in the fridge . Eat withing 3 days
- Freezing : All our fish are suitable for freezing excepted if clearly mentioned. You can freeze them, directly in their original vacuum pack after receiving your order. The ideal is to eat them within 2 month. Take them out of the freezer and let them defrost in the fridge.