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Wild Seabass Net Caught

$499

This is responsibly sourced from French artisanal fishing.

  • Landing port : Vendée or Brittany
  • Weight recommended for 1 person : 200g
  • Storage : to eat during the week end or 3 months in the freezer
  • Vacuum-pack : Variable
  • Preparation: whole or gutted
  • Latin Name: Dicentrarchus labrax
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Description

 

 

  •  North East Atlantic
  •  seine net
  •  March to December
  • Latin name: Dicentrarchus labrax

O-poisson (credit photo) in “Les Sables-d’Olonne”, Vendée, France.

  • Important: before consuming raw or almost raw fish (quickly poached, superficially grilled…), you need to freeze it at least 24 hours at a remperature of -20°C or below.
  • Tips  : After receiving your order, you can keep your fish fillets in their original vacuum pack put it straight away in a covered serving dish in the fridge . Eat within 2 days.
  • Freezing : All our fish are suitable for freezing excepted if clearly mentioned. You can freeze them, directly in their original vacuum pack after receiving your order. The ideal is to eat them within 2 months. Take them out of the freezer and let them defrost in the fridge.
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Order schedule

Exceptionally , Our Orders are close for this week! See you next week

No delivery for Friday 1st of July

Order before Monday 6pm for delivery Friday.                              

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