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Sardines – To eat the day of delivery of freeze


Re-discover the Atlantic Sardine, a small an tasty fish. Already gutted and head-off, you have nothing else to do than put in on the bbq or enjoy it marinated. It is responsibly sourced from French artisanal fishing.

/!\ This product is subject to availability (catch isn’t always stable).We would contact you if it wouldn’t be available. 


  • Landing port : St Gilles Croix de Vie, Vendée or Brittany
  • Weight recommended for 1 person : 300g
  • Storage : to eat the same day after receiving your order or 3 months in the freezer after gutting the fish
  • Vacuum-pack : no
  • Preparation: whole

Price is for 1kg

Out of stock





  •  North East Atlantic
  •  Seine net
  •  All year long, with a peak between April to June
  • Latin name: Sardina pilchardus


  • Important: before consuming raw or almost raw fish (quickly poached, superficially grilled…), you need to freeze it at least 24 hours at a remperature of -20°C or below.
  • Tips  : After receiving your order, you can keep your fish fillets in their original vacuum pack put it straight away in a covered serving dish in the fridge . Follow the eat by date information on the sticker.
  • Freezing : All our fish are suitable for freezing excepted if clearly mentionned. You can freeze them, directly in their original vacuum pack after receiving your order. The ideal is to eat them within 2 month. Take them out of the freezer and let them defrost in the fridge.
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Order schedule

Order before Tuesday 2pm  for delivery FRIDAY

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