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Fresh Monkfish Tail

$439

This monkfish is responsibly sourced from French artisanal fishing. It is prepared skin on.

  • Landing port : Vendée, France
  • Weight recommended for 1 person : 200g
  • Storage : to eat during the week end or 3 months in the freezer
  • Vacuum-pack : variable
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Description

 

  •  North East Atlantic
  •  gillnet
  •  All year long, with apeak between August to October

Our fish fillets are prepared by our partner O-poisson in “Les Sables-d’Olonne”, Vendée, France or by other fishmonger carefully selected.

  • Important: before consuming raw or almost raw fish (quickly poached, superficially grilled…), you need to freeze it at least 24 hours at a remperature of -20°C or below.
  • Tips  : After receiving your order, you can keep your fish fillets in their original vacuum pack put it straight away in a covered serving dish in the fridge . Follow the eat by date information on the sticker.
  • Freezing : All our fish are suitable for freezing excepted if clearly mentionned. You can freeze them, directly in their original vacuum pack after receiving your order. The ideal is to eat them within 2 month. Take them out of the freezer and let them defrost in the fridge.
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Order schedule

Order by Tuesday 4pm for delivery Friday

100% Traceability, 100% Origin Guarantee. 100% Quality, 100% Authenticity