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Mackerel – 1kg


This is responsibly sourced from French artisanal fishing


  • Landing port : Vendée/Brittany
  • Weight recommended for 1 person : 300g
  • Storage : to at the day of the delivery or 3 months in the freezer
  • Vacuum-pack : yes
  • Preparation: gutted

Price is for 1kg of fish

Out of stock





  •  North East Atlantic
  •  seine net
  •  March to September
  • Important: before consuming raw or almost raw fish (quickly poached, superficially grilled…), you need to freeze it at least 24 hours at a temperature of -20°C or below.
  • Tips  : After receiving your order, you can keep your fish and put them straight away in a covered serving dish in the fridge .
  • Freezing : All our fish are suitable for freezing excepted if clearly mentioned. If is recommended to gut them before freezing.. You can freeze them, directly in their original vacuum pack after receiving your order if they are packed this way. The ideal is to eat them within 2 to 3 months. Take them out of the freezer and let them defrost in the fridge.
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Order schedule

Exceptionally , Our Orders are close for this week! See you next week

No delivery for Friday 1st of July

Order before Monday 6pm for delivery Friday.                              

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