Description
- North East Atlantic
- seine net
- March to September
- Important: before consuming raw or almost raw fish (quickly poached, superficially grilled…), you need to freeze it at least 24 hours at a temperature of -20°C or below.
- Tips : After receiving your order, you can keep your fish and put them straight away in a covered serving dish in the fridge .
- Freezing : All our fish are suitable for freezing excepted if clearly mentioned. If is recommended to gut them before freezing.. You can freeze them, directly in their original vacuum pack after receiving your order if they are packed this way. The ideal is to eat them within 2 to 3 months. Take them out of the freezer and let them defrost in the fridge.
