- North East Atlantic
- gill net or line
- All year long, with a peak between April to June
- Latin name: Zeus faber
- Important: before consuming raw or almost raw fish (quickly poached, superficially grilled…), you need to freeze it at least 24 hours at a remperature of -20°C or below.
- Tips : After receiving your order, you can put it straight away in a covered serving dish in the fridge . Eat by Sunday or freeze it.
- Freezing : All our fish are suitable for freezing excepted if clearly mentioned. You can freeze them, directly in their original packaging after receiving your order. The ideal is to eat them within 2 month. Take them out of the freezer and let them defrost in the fridge.